Ukuqalisa: Inhlanganisela yama-tapas (ukudla okukhethiwe kwe-tapas kwasendaweni nokunambithekayo) Inkambo Eyinhloko: I-Paella (Isidlo sendabuko selayisi esivela e-Spain siphekwe ukuze siphelele.) Ukunambitheka Okuzoxoxwa ngakho. Idizethi: Churros con dulce de leche (Amakhekhe enhlama ethosiwe anothuli ngoshukela futhi aphekwa nge-dulce de leche sauce.)

Ukuqalisa: I-Tartare de Atún con Aguacate (I-tuna tartare entsha ene-avocado, i-lime, namafutha omnqumo, enosawoti wasolwandle.) Main Course: Lomo de Cerdo a la Sal (Salt-crusted pork loin, roasted to perfect, served with a side of roasted spicy potatoes, seasonal vegetables, and a drizzle of olive oil and demi glace.) Idizethi: I-Flan de Huevo (I-flan yakudala yeqanda lase-Spain, i-caramel custard enokhilimu enongqimba olubushelelezi lwe-caramel.)

Starter :Garlic Shrimp Sautéed shrimp in olive oil with garlic and chili flakes, served sizzling hot with crusty bread. Main Course: Tiger Prawns with Seasonal Vegetables, Avocado Cream & Ginger Rice Idizethi: I-Cheesecake ne-Berry Compote