Bespoke Dining by Chef John DiLeo
Ngisungula amamenyu agqamisa izithako zasendaweni, zenkathi yonyaka.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Charleston
Kwenziwa endlini yakho
Ungathumelela u-John umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
30 iminyaka yesipiliyoni
Nginokuqeqeshwa kwakudala kwase-France nokuxhumana okujulile namagugu ami ase-Italy.
Okuvelele ngomsebenzi
Ngivule izindawo zokudlela namahhotela e-NYC, e-Nantucket, e-Key West, nase-Moscow.
Imfundo nokuqeqeshwa
Ngafunda e-Culinary Institute of America futhi ngaqeqeshwa ngaphansi kompheki u-Christian Delouvrier.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Charleston. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-12 nangaphezulu zingaba khona, izivakashi ezingu-20 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Kusuka ku-R3,119 ZAR isivakashi ngasinye
Iminimamu engu-R12,920 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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