Ukulethwa kwesidlo sakusihlwa kwezivakashi ezifisa ukuthi kulethwe kuzo ukudla okulungiselelwe umpheki, ngaphandle kokuba kudingeke zikhokhele amahora esevisi yasekhaya. Isevisi engabizi futhi esheshayo, esebenza kahle—kodwa futhi emnandi! Khetha kokunikezwayo kwethu okuhlukahlukene kokudla—okuhlanganisa ukudla kwase-France, kwase-Mediterranean, nase-Middle East, i-Paella, nokunye—bese uxhumana nathi ukuze ubuke amasampula amamenyu futhi wenze ukudla kwakho kube ngokwezifiso zakho.

Jabulela ukunambitheka kwangempela kwama-crêpes ase-France. Isiteshi sethu esibukhoma esithandekayo, esiholwa abapheki base-France abanamakhono, siletha ubuhle nobumnandi kunoma yisiphi isenzakalo. Jabulela ongakhetha kukho okunambithekayo ngoshizi oncibilikayo, amakhambi anephunga elimnandi, nenyama nemifino yendabuko… Noma jabulela okusunguliwe okumnandi okunoshokoledi obolile, amantongomane acwebile, i-Chantilly enomoya, namajikijolo amasha. Iphathi ye-crêpe ihlezi ingumbono omuhle-futhi ingapheleliswa kahle ngamasaladi, ukudla okumnandi okuluma, i-charcuterie, ama-pastries, nokunye

Lokhu kuzithokozisa kwesidlo sakusihlwa sase-Alpine kuletha imfudumalo nobuhle be-resort yokushushuluza eqhweni yase-France noma yase-Switzerland emcimbini wakho. Sisebenzisa ushizi ongcono kakhulu ongenisiwe ukuze silungiselele i-Raclette yangempela, encibilikisiwe futhi ephakelwa phezu kwamazambane, i-ham yasentabeni, nesaladi, kanye ne-fondue yoshizi yakudala enama-crouton esinkwa. Kuyisidlo esijabulisayo, esihlanganyelwayo ongasijabulela nomndeni noma abangane — esigcwele ukunambitheka okucebile futhi esinikezwa ama-raclette grill endabuko namabhodwe e-fondue okuthinta ngempela i-Alpine.

Yidla isidlo esivamile saseParis esinokudla okulula, iziqalo, isidlo esiyinhloko, okunye, nedesethi. Izinto zemenyu yesampula zingahlanganisa i-poireaux vinaigrette, i-oeuf mimosa, i-oeufs cocotte, i-poulet a l'estragon, i-gratin de courgettes, i-tian provencal, i-ratatouille, i-gratin dauphinois, i-navets a la bordelaise, i-pommes sarladaises, i-tartare de boeuf au couteau, i-jambon au Porto, noma i-purée mousseline. Ukudla okungenawo amaprotheni enyama, okungenawo nhlobo amaprotheni enyama, okungenawo amaprotheni enyama kodwa okunenyama yezilwane zasemanzini, okungokwamaJuda kuyatholakala. Kumaqembu abantu abangu-12+, sicela uthumele umlayezo ukuze uxhumanise isevisi eqokiwe.

Lesi sidlo sakusihlwa sangempela sase-Spain sinezinhlobonhlobo zama-tapa endabuko, izithako ezingenisiwe, nenyama elaphekile, egqamisa ukunambitheka okugqamile kwe-Barcelona, i-Andalusia, ne-Madrid. Isenzakalo esiyinhloko yi-paella emangalisayo - ilungiselelwe bukhoma phambi kwezivakashi zakho epanini elikhulu. Yenziwe ngelayisi, ukudla kwasolwandle, i-chorizo, inkukhu, nemifino emisha, iyindawo yokubukisa yangempela eletha umoya wase-Spain etafuleni lakho.

Jabulela isidlo sase-Morocco esingaqala ngesaladi likarothi, isaladi le-artichoke, i-zaalouk (ubhontshisi), noma ubhontshisi we-fava one-cumin. Jabulela isidlo se-couscous esinezikhukhu nemifino njengokudla okuyinhloko, noma ama-meatball, ama-tagine, i-mechoui, i-pastilla. Imenyu ingase futhi ihlanganise isidlo esiyisipho esivamile esinjengesaladi lesawolintshi, osonka boju, ama-mantecao, noma i-basboussa (ikhekhe lesemolina). Imenyu eqondile, okuhlanganisa inani lezidlo (3 kuya ku-6), kuhlelwa ngokwezinto ozithandayo. Ukudla okungenawo amaprotheni enyama, okungenawo nhlobo amaprotheni enyama, okungenawo amaprotheni enyama kodwa okunenyama yezilwane zasemanzini, okungokwezinkolo ezithile kuyatholakala.