Jabulela ukunambitheka kwangempela kwama-crêpes ase-France. Isiteshi sethu esibukhoma esithandekayo, esiholwa abapheki base-France abanamakhono, siletha ubuhle nobumnandi kunoma yisiphi isenzakalo. Jabulela ongakhetha kukho okunambithekayo ngoshizi oncibilikayo, amakhambi anephunga elimnandi, nenyama nemifino yendabuko… Noma jabulela okusunguliwe okumnandi okunoshokoledi obolile, amantongomane acwebile, i-Chantilly enomoya, namajikijolo amasha. Iphathi ye-crêpe ihlezi ingumbono omuhle-futhi ingapheleliswa kahle ngamasaladi, ukudla okumnandi okuluma, i-charcuterie, ama-pastries, nokunye

Lokhu kuzithokozisa kwesidlo sakusihlwa sase-Alpine kuletha imfudumalo nobuhle be-resort yokushushuluza eqhweni yase-France noma yase-Switzerland emcimbini wakho. Sisebenzisa ushizi ongcono kakhulu ongenisiwe ukuze silungiselele i-Raclette yangempela, encibilikisiwe futhi ephakelwa phezu kwamazambane, i-ham yasentabeni, nesaladi, kanye ne-fondue yoshizi yakudala enama-crouton esinkwa. Kuyisidlo esijabulisayo, esihlanganyelwayo ongasijabulela nomndeni noma abangane — esigcwele ukunambitheka okucebile futhi esinikezwa ama-raclette grill endabuko namabhodwe e-fondue okuthinta ngempela i-Alpine.

Lesi sidlo sakusihlwa sangempela sase-Spain sinezinhlobonhlobo zama-tapa endabuko, izithako ezingenisiwe, nenyama elaphekile, egqamisa ukunambitheka okugqamile kwe-Barcelona, i-Andalusia, ne-Madrid. Isenzakalo esiyinhloko yi-paella emangalisayo - ilungiselelwe bukhoma phambi kwezivakashi zakho epanini elikhulu. Yenziwe ngelayisi, ukudla kwasolwandle, i-chorizo, inkukhu, nemifino emisha, iyindawo yokubukisa yangempela eletha umoya wase-Spain etafuleni lakho.

Jabulela ukuhlanganiswa kwezithako zase-France, e-Mediterranean, nase-Middle East esidlweni esihlanganisa ukudla okumnandi, iziqalo, izifundo eziyinhloko, ne-dessert. Imenyu ingahlanganisa izinto ezinjenge-hummus yobuciko, i-babaghanoush, i-feta-beet mousse, i-kefta yenkomo, i-muhammara, i-Lebanese za 'atar pizzetta, i-shawarma yenkukhu, inkukhu ene-sumac nolamula, ama-falafels noma inhlanzi eyosiwe enolamula ogciniwe ne-fennel. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka. Emaqenjini abantu abangu-12 +, sicela uthumele umyalezo ukuze uhlele isevisi eqokiwe.

Jabulela ukudla kwase-Morocco okungaqala ngesaladi ye-carrot, isaladi ye-artichoke, i-zaalouk (isitshalo seqanda), noma ubhontshisi we-fava nge-cumin. Jabulela isidlo se-couscous esinezinkukhu nemifino njengendawo eyinhloko, noma ama-meatball, ama-tagines, i-mechoui, i-pastilla. Imenyu ingase futhi ihlanganise i-dessert yendabuko efana nesaladi elisawolintshi, ugwayi wezinyosi, ama-antecaos, noma i-basboussa (ikhekhe le-semolina). Imenyu eqondile, ehlanganisa inani lezifundo (3 kuya ku-6), ihlelwe ngokuvumelana nezinto ozithandayo. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka.

Yidla esidlweni esivamile sase-Paris esinama-appetizer, ama-starter, i-main course, uhlangothi, ne-dessert. Sample menu items may include poireaux vinaigrette, oeuf mimosa, oeufs cocotte, poulet a l 'estragon, gratin de courgettes, tian provencal, ratatouille, gratin dauphinois, navets a la bordelaise, pommes sarladaises, tartare de boeuf au couteau, jambon au Porto, noma purée mousseline. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka. Emaqenjini abantu abangu-12 +, sicela uthumele umyalezo ukuze uhlele isevisi eqokiwe.