Jabulela ukuhlanganiswa kwezithako zase-France, e-Mediterranean, nase-Middle East esidlweni esihlanganisa ukudla okumnandi, iziqalo, izifundo eziyinhloko, ne-dessert. Imenyu ingahlanganisa izinto ezinjenge-hummus yobuciko, i-babaghanoush, i-feta-beet mousse, i-kefta yenkomo, i-muhammara, i-Lebanese za 'atar pizzetta, i-shawarma yenkukhu, inkukhu ene-sumac nolamula, ama-falafels noma inhlanzi eyosiwe enolamula ogciniwe ne-fennel. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka. Emaqenjini abantu abangu-12 +, sicela uthumele umyalezo ukuze uhlele isevisi eqokiwe.

Jabulela ukudla kwase-Morocco okungaqala ngesaladi ye-carrot, isaladi ye-artichoke, i-zaalouk (isitshalo seqanda), noma ubhontshisi we-fava nge-cumin. Jabulela isidlo se-couscous esinezinkukhu nemifino njengendawo eyinhloko, noma ama-meatball, ama-tagines, i-mechoui, i-pastilla. Imenyu ingase futhi ihlanganise i-dessert yendabuko efana nesaladi elisawolintshi, ugwayi wezinyosi, ama-antecaos, noma i-basboussa (ikhekhe le-semolina). Imenyu eqondile, ehlanganisa inani lezifundo (3 kuya ku-6), ihlelwe ngokuvumelana nezinto ozithandayo. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka.

Yidla esidlweni esivamile sase-Paris esinama-appetizer, ama-starter, i-main course, uhlangothi, ne-dessert. Sample menu items may include poireaux vinaigrette, oeuf mimosa, oeufs cocotte, poulet a l 'estragon, gratin de courgettes, tian provencal, ratatouille, gratin dauphinois, navets a la bordelaise, pommes sarladaises, tartare de boeuf au couteau, jambon au Porto, noma purée mousseline. I-vegetarian, i-vegan, i-pescatarian, i-kosher ingenzeka. Emaqenjini abantu abangu-12 +, sicela uthumele umyalezo ukuze uhlele isevisi eqokiwe.