Ukudla kwasepulazini kuya etafuleni nguChef Nicoletta

Ngisebenze ne-Massimo Bottura-manje nginikeza okokuzithokozisa okubonisa ifa lami lase-Italy.
Kuhunyushwe ngokuzenzakalelayo
Ushefu
Kwenziwa endaweni ka-Nicoletta

Amamenyu enziwe ngokwezifiso

R1,124 ZAR isivakashi ngasinye
Jabulela isidlo sakusihlwa sezinkambo eziningi esilungiselelwe ngezithako zasendaweni, esenzelwe izivakashi zakho.

Isevisi yokupheka bukhoma

R1,469 ZAR isivakashi ngasinye
Ukulungiselela isidlo sasekuseni, isidlo sasemini, noma isidlo sakusihlwa esinemenyu ehlelwe ngokwezifundo eziningi.

Isidlo sakusihlwa senkathi yonyaka esinezigaba eziningi

R2,507 ZAR isivakashi ngasinye
Ngizoza ekhaya lakho ukuze ngilungiselele ukudla okunezifundo eziningi ngisebenzisa ipulazi ukuze ngithole izithako ezikhuthazekile ngezinkathi zonyaka.
Ungathumelela u-Nicoletta umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
Isipiliyoni seminyaka engu-20
Ngavula isitolo se-gelato ne-pastry ngineminyaka engu-18, ngafundisa emhlabeni wonke, futhi ngasebenza e-Eataly e-NYC.
Kuphekwe nabapheki nezinkanyezi ezihamba phambili
Ngilungiselele ukudla okunezifundo eziningi ukuze ngigubhe umklomelo wompheki ohamba phambili we-Massimo Bottura.
Isikole Sobuciko e-Bologna
Ngithole iziqu zobuciko bokubhaka, i-gelato, ne-pasta kulesi sikole esidumile sase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Kusuka ku-R1,124 ZAR isivakashi ngasinye
Ukukhansela kwamahhala

Oshefu ku-Airbnb bahlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Ukudla kwasepulazini kuya etafuleni nguChef Nicoletta

Ngisebenze ne-Massimo Bottura-manje nginikeza okokuzithokozisa okubonisa ifa lami lase-Italy.
Kuhunyushwe ngokuzenzakalelayo
Ushefu
Kwenziwa endaweni ka-Nicoletta
Kusuka ku-R1,124 ZAR isivakashi ngasinye
Ukukhansela kwamahhala

Amamenyu enziwe ngokwezifiso

R1,124 ZAR isivakashi ngasinye
Jabulela isidlo sakusihlwa sezinkambo eziningi esilungiselelwe ngezithako zasendaweni, esenzelwe izivakashi zakho.

Isevisi yokupheka bukhoma

R1,469 ZAR isivakashi ngasinye
Ukulungiselela isidlo sasekuseni, isidlo sasemini, noma isidlo sakusihlwa esinemenyu ehlelwe ngokwezifundo eziningi.

Isidlo sakusihlwa senkathi yonyaka esinezigaba eziningi

R2,507 ZAR isivakashi ngasinye
Ngizoza ekhaya lakho ukuze ngilungiselele ukudla okunezifundo eziningi ngisebenzisa ipulazi ukuze ngithole izithako ezikhuthazekile ngezinkathi zonyaka.
Ungathumelela u-Nicoletta umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
Isipiliyoni seminyaka engu-20
Ngavula isitolo se-gelato ne-pastry ngineminyaka engu-18, ngafundisa emhlabeni wonke, futhi ngasebenza e-Eataly e-NYC.
Kuphekwe nabapheki nezinkanyezi ezihamba phambili
Ngilungiselele ukudla okunezifundo eziningi ukuze ngigubhe umklomelo wompheki ohamba phambili we-Massimo Bottura.
Isikole Sobuciko e-Bologna
Ngithole iziqu zobuciko bokubhaka, i-gelato, ne-pasta kulesi sikole esidumile sase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb bahlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?