Ukudla kwasepulazini kuya etafuleni nguChef Nicoletta
Ngisebenze ne-Massimo Bottura-manje nginikeza okokuzithokozisa okubonisa ifa lami lase-Italy.
Kuhunyushwe ngokuzenzakalelayo
Ushefu
Kwenziwa endaweni ka-Nicoletta
Ungathumelela u-Nicoletta umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
Isipiliyoni seminyaka engu-20
Ngavula isitolo se-gelato ne-pastry ngineminyaka engu-18, ngafundisa emhlabeni wonke, futhi ngasebenza e-Eataly e-NYC.
Kuphekwe nabapheki nezinkanyezi ezihamba phambili
Ngilungiselele ukudla okunezifundo eziningi ukuze ngigubhe umklomelo wompheki ohamba phambili we-Massimo Bottura.
Isikole Sobuciko e-Bologna
Ngithole iziqu zobuciko bokubhaka, i-gelato, ne-pasta kulesi sikole esidumile sase-Italy.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Kusuka ku-R1,174 ZAR isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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