Isidlo sasekuseni esithokomele sasemaphandleni esiphekwe ku-comal ku-Airbnb yakho—ama-tortilla enziwe ngezandla, ama-salsa anuka intuthu, ujusi osanda kucindezelwa, ama-quesadilla afudumele, isobho lamakhowe lase-La Marquesa, kanye nesidlo esiyinhloko esinomsoco (i-cecina, i-chorizo) esine-guacamole nama-nopale abosiwe. Uyaphana, uyaduduza, futhi unobuqiniso.”

Umlilo, Ummbila Nendawo ihlola izisekelo zokupheka kwase-Mexico ngommbila, umlilo, ibhalansi, nemikhuba. Lokhu kuzizwisa okuqondiswayo, kwesitayela somndeni kugxila ekutheni amagama akhiwa kanjani — kusukela emifino eshisiwe ngomlilo ne-ceviche entsha eqedwa etafuleni, kuya esidlo esiyinhloko esishiswa kancane esikhuthazwa ukupheka kwasekhaya. Lokhu kudla kudizayinelwe ukuqonda ukudla kwase-Mexico ngaphezu kwezindlela zokupheka, kuyitafula elinokuthula, elicatshangelwe lapho ukudla, ubuchwepheshe, nesiko kuhlangana khona.

Indlela i-Mexico City Edla Ngayo ihlola isiko lokudla kwansuku zonke kwedolobha — hhayi ukudla kwasesitaladini noma izidlo zesifunda, kodwa indlela abantu abadla ngayo ekhaya nasezindaweni zokupheka zomphakathi. Jabulela itafula eliqondiswayo, elinesitayela somndeni elinezinto ezivame ukudliwa e-Mexico City njenge-fideo seco enama-chilaquiles, imifino yemakethe yezinkathi zonyaka, kanye ne-guisos ezintathu ezinesitayela sasekhaya, eziphethwa ngesidlo esilula esenziwe ekhaya. Indlela epholile, engokwesiko yokuqonda idolobha ngokudla kwalo.

I-Open-Air Mexican Grill Feast iyindawo yokudlela esezingeni eliphezulu, enomlilo ovulekile eyenzelwe ukwabelana nokugubha. Konke kuphekwa ngomlilo ophilayo, kusukela emifino egazingiwe nasekholweni kuya ezingxenyeni zenyama ezinhle kakhulu nasezintweni zasolwandle, kuqedwe futhi kusetshenziswe ngendlela yomndeni etafuleni. Ngezinongo ezinamandla, umlilo obonakalayo, nomoya opholile, lokhu kokuzithokozisa kugxile ekujabuleleni, ekupheni, nasekujabuleleni ukupheka nokudla ndawonye.