Okunambithekayo okuwine umklomelo kukaChef Toco
Ngisungula izinto ezintsha zokupheka ezitholakala ohambweni lwami.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-San Diego
Kwenziwa endlini yakho
I-tagliatelle yase-Italy
R2,076 ZAR R2,076 ZAR, isivakashi ngasinye
Iminimamu engu-R8,847 ZAR yokubhukha
Jabulela i-tagliatelle yangempela yase-Italy enososo abacebile nokunambitheka kwakudala.
UKUQALISA
I-Balsamic Tomatoes Bruschetta
INKAMBO EYINHLOKO
- Isaladi ye-Classic Caprese
- I-Tagliatelle eyenziwe ngezandla ne-Pesto Sauce
- Chicken Picatta
IDIZETHI
I-Tiramissu Entsha
Umkhosi We-Taco Bar
R2,236 ZAR R2,236 ZAR, isivakashi ngasinye
Iminimamu engu-R8,847 ZAR yokubhukha
UKUQALISA
E-Guacamole
Tortilla Chips
E-Salsas
ISIDLO ESIYINHLOKO - I-Taco Bar
Sort o Veggies and Side
I-Flour Tortilla
U-Carne Asada
Inkukhu
E-Carnita
Ukhilimu Omuncu
E-Guacamole
Pico de Gallo
I-Bacon
U-anyanisi Owe-Caramelized
Ama-alimondi Ashintshiwe
Ushizi
Isaladi
IDIZETHI
I-Chocolate Mousse
I-surf ne-turf yase-Brazil
R2,333 ZAR R2,333 ZAR, isivakashi ngasinye
Iminimamu engu-R10,455 ZAR yokubhukha
Jabulela idili eligqugquzelwe yi-Brazil elihlanganisa ukunambitheka komhlaba nolwandle.
UKUQALISA
- Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
- Inhlanganisela Yamasoseji AseNingizimu Melika Aqoshiwe
- Salmon Ceviche
INKAMBO EYINHLOKO
- I-tomato risotto
- Inkukhu Ebilisiwe Enolwazi
- I-Tritip ebilisiwe enososo kashizi
- Izimfanzi zikagalikhi ezibilisiwe
- I-Farofa - Ufulawa we-Yucca onebhotela, u-anyanisi nebhekoni
IDIZETHI
I-Passion Fruit Mousse
Ama-Tapas Okushona Kwelanga
R2,880 ZAR R2,880 ZAR, isivakashi ngasinye
Iminimamu engu-R8,847 ZAR yokubhukha
UKULUNYWA OKWAMUKELEKILE
I-Marinated Olives & Almonds
I-PAN con Tomate
I-Charcuterie Board
AMA-TAPAS AMASHA FUTHI ASHISAYO
Gambas al Ajillo
I-Patatas Bravas
I-Albondigas
Tortilla Española
Ama-Chicken Skewers
I-Mushroom Risoto
IDIZETHI
I-Passion Fruit Mousse
I-Brazillian Brigadeiros
Ungathumelela u-Horacio umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
15 iminyaka yesipiliyoni
Ngenza izipiliyoni zokupheka ezenzelwe umuntu ngamunye zokuzivakasha, imishado, nemicimbi eyimfihlo.
Okuvelele ngomsebenzi
Ngo-2008, ngavula indawo yami yokuqala yokudlela futhi ngawina umklomelo omkhulu kazwelonke wokudla kwaseBrazil.
Imfundo nokuqeqeshwa
Ngafunda e-European Center Culinary School e-Curitiba, e-Brazil.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-30 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,076 ZAR Kusuka ku-R2,076 ZAR, isivakashi ngasinye
Iminimamu engu-R8,847 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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