Uzokwazi ukujabulela ama-aperitif amahle kakhulu ayi-5: Izibungu zethuna nenhlanzi yamapheya enomusi we-avocado nelime, amaqabunga anobusi obunamakha ne-thyme, ama-bombette apheka amaqebelengwane akhule nge-salami, ama-chips we-rosemary we-rosemary nama-crostini anomusi we-robiola nge-pepper emnyama notamatisi omile....Ungaphuthelwa ithuba lokuzizwela i-aperitif ehlukile!

I-Appetizer: I-Tigella egcwele ama-lard nama-Grana Padano flakes noma i-crescentine enenyama elaphekile Isifundo sokuqala: I-Tagliatelle enososo wangempela wenyama noma i-Tortellini ngomhluzi Isifundo sesibili: Inyama ebilisiwe enososo oluhlaza noma i-fillet yengulube enokuthena kanye nokuncishiswa kwe-Sangiovese + amazambane abhakiwe Idizethi: Ikhofi noma i-chestnut mousse ne-cocoa

Jabulela ukunambitheka okuhle kokudla kwasolwandle laseMedithera ngezinhlobo ezingu-4 zokudla okungasoze kwalibaleka.

Imenyu ekhethekile eyenziwe ngezithako ezinhle zase-Italy zesizini, irayisi eline-asparagus, ushizi wezimbuzi nezimbali ze-courgette, nokunye ukunambitheka kwesizini.

Khetha phakathi kwezifunda ezingu-20 zase-Italy futhi ujabulele izidlo ezingu-5 ezivela kuleso sifunda. Ngokwesibonelo, eSicily: i-Arancine noma i-Panelle, i-Calamarata pasta enomhlobo we-sea bass ragù ebhasikidini eliqhakazile noma i-Pasta "Norma" enosososi yotamatisi, ama-eggplant athosiwe kanye noshizi we-ricotta onosawoti, ama-Anchovy afakwe emarinade noma i-Swordfish enama-olive nama-caper, i-Caponata ne-Cannolo noma ama-Almond Parfait.