Ungajabulela ama-aperitif angu-5 amnandi kakhulu: ama-tuna namazambane e-meatballs ane-avocado ne-lime mousse, i-puff pastry ne-brie, uju, ne-thyme, ama-pasta roll ane-salami, ama-pumpkin chips ane-rosemary, ne-rostini ene-robiola mousse enopelepele omnyama notamatisi omisiwe... Ungaphuthelwa ithuba lokuthola i-aperitif ehlukile!

I-Appetizer: I-Tigella egcwele ama-lard nama-Grana Padano flakes noma i-crescentine enenyama elaphekile Isifundo sokuqala: I-Tagliatelle enososo wangempela wenyama noma i-Tortellini ngomhluzi Isifundo sesibili: Inyama ebilisiwe enososo oluhlaza noma i-fillet yengulube enokuthena kanye nokuncishiswa kwe-Sangiovese + amazambane abhakiwe Idizethi: Ikhofi noma i-chestnut mousse ne-cocoa

Jabulela ukunambitheka okuhle kokudla kwasolwandle kwase-Mediterranean okunokudla okungu-4 okungenakulibaleka.

Imenyu ekhethekile eyenziwe ngezithako ezinhle kakhulu zezinkathi zonyaka zase-Italy, irayisi eline-asparagus, ushizi wembuzi nezimbali ze-courgette, nokunye ukunambitheka kwezinkathi zonyaka.

Khetha phakathi kwezifunda ezingu-20 zase-Italy futhi ujabulele ukudla okungu-5 kuleso sifunda. Ngokwesibonelo, kusuka e-Sicily: Arancine noma Panelle, Calamarata pasta with sea bass ragù in a crispy basket or Pasta "Norma" with tomato sauce, eggplants fried and salt ricotta cheese, marinated Anchovies or Swordfish with olives and capers, Caponata and Cannolo or Almonds Parfait.