Kulesi siphakamiso uzothola: Isinkwa esingenawo inyama noma esingenawo, Ikhekhe lesitshizi semifino nembuzi, I-Mozzarella skewer, I-Trout/avocado wrap, I-Parmesan/ukhilimu wemifino. Konke kwenziwe ekhaya: amabhanisi, ama-tart, ama-wrap, ama-shortbread, njll. Izithako zingashintshwa ngokwezinto ozithandayo. Ukulethwa kuyatholakala.

Kuhle kakhulu ekudleni kwasemini noma kwasebusuku ongakuthatha lapho usohambweni! OKUKHETHILE Isangweji enhle enebhanisi, imifino engaphekiwe nethosiwe, enokukhetha: Isifuba senkukhu, Inyama yenkomo ethosiwe, Amazambane amnandi athosiwe, Isaladi, Amasosi Nezinongo kuye ngesizini Noma Isitsha esikhulu esinesisekelo osithandayo: Ilayisi le-Basmati, i-Quinoa noma i-Legumes, Imifino, amaphrotheni owathandayo: Ibele lenkukhu, Amabhola enyama yenkomo, Inyama yenkomo eyosiwe, i-Pork loin confit, amasoso nama-condiments kuye ngenkathi yonyaka. Isaladi lezithelo noma ushizi.

Kulesi sicelo uzoba nezinto ezinambithekayo ezingu-7 nezinto ezimnandi ezingu-3. Uzothola: Amabhanisi angu-2, Inyama yenkukhu enosawoti obuswidi nobumunyu, I-Mozzarella/imifino, Isaladi yezinkathi ezithile zonyaka nembewu, Isipinashi/ushizi wembuzi, i-Coleslaw. Izinto ezimnandi: Isaladi yezithelo ezintsha, i-Pavlova kanye ne-Walnut brownie. Izithako zingashintshwa ngokwezinto ozithandayo. Ukulethwa. Amaqabane okukhetha. Konke kwenziwa ekhaya.

Kuhle uma unesikhathi esithe xaxa sokudla Isobho elincane, isidlo esiyinhloko, kanye nedizethi. Ngokudla okuthandayo: isangweji elihle kakhulu (i-bun noma isinkwa) noma isitsha esinesisekelo sesitashi noma ama-legumes; njengendawo ephezulu yemifino eluhlaza nephekiwe, amasoso nama-condiments kuye ngenkathi yonyaka.

I-aperitif ekhethekile equkethe izingcezu ezishisayo ezingu-10 nezingcezu ezimnandi ezingu-5. Ezinye izibonelo: Inyama yenkomo ene-sesame Tataki, "B****y" shrimp leveiche, Imifino eyosiwe ye-Bun nesosi ye-Tahina, Ikhekhe likashizi elinoshizi lwezimbuzi, ukhilimu we-Betroot nesangweji le-tomme yezimvu, isaladi ye-farfalle, i-mozzarella notamatisi obhalwe amakhandlela. Ungaba nalo lonke uhlu uma ulucela. Isevisi yokulethwa. Amaqabane angakhethwa.

Imenyu ekahle uma unesikhathi esengeziwe sokujabulela isidlo esihle Le menyu yenziwe ngokwezifiso zakho. Ukuqalisa, isifundo esiyinhloko, nedizethi. Nazi ezinye zezibonelo zemenyu. Ama-Starter: I-burrata, i-candied lemon, imbewu namantongomane, isobho lama-chestnut, i-foie gras namantongomane. Izidlo: I-ballotine yenyama yenkukhu egcwele, i-polenta enokhilimu, i-fricassee yamakhowe kanye nejusi yokupheka, i-pork loin confit enesayidi, i-parsnip enokhilimu nethosiwe, i-onion confit. I-dessert: Tarte tatin, Pavlova. Ushizi nesinkwa.