Ukunambitha ukudla kwase-Andalusia okuyisiko. Ukukhethwa Kwama-Cheese Awasendaweni Ukukhethwa kwe-Iberian charcuterie Ajoblanco de almendra con grava I-Solomillo en salsa demiglace de whisky Ama-torrija (i-toast yesi-French) anoju, ama-citrus, nesinamoni

Okuyisisekelo kokupheka okuthandwayo kwasendaweni. Isiko elinemikhiqizo yekhwalithi ephezulu kakhulu nokulungiselela ukudla okumnandi. Ukukhethwa kwe-Iberian charcuterie Ukukhethwa Kwama-Cheese Awasendaweni Ukunambitha ama-olive: i-Gordal Sevillana, i-Manzanilla, i-Arbequina, ne-Negra de Aragón. I-Cordovan salmorejo enohamu neqanda Inhlanzi ethosiwe yesitayela se-Andalusia I-dessert yendabuko yezinkathi zonyaka

Ikhishi lendabuko elinezindlela zesimanje zekhishi lamanje. I-Aperitif Yeshizi Yendawo I-Pescado sous video ephekwe ku-vacuum / Calamar rebozado en tempura de azafrán (Khetha) Irayisi elinamakhowe e-shiitake ne-truffle I-Costilla sous vide enesitashi samazambane athosiwe e-glaseado nososi wase-Asia welamula neminti I-Mango Pudding / I-Mango Shrickhand

Ukwenza okokuzithokozisa ngokwezifiso ngokwalokho akuthandayo. Izidlo zokuqala ze-Iberian charcuterie Isinkwa esinokushizi yembuzi enejeli yamabheri aluhlaza kanye ne-pistachio, i-walnut nesembozo se-ham Ama-chicharrones enyama yengulube yase-Iberia ephekwe nge-sous-vide I-Sous-vide octopus enamafutha ane-paprika, ekhonzwa phezu kwe-purée yamazambane ene-vanilla Inyama yemvu ephekwe nge-sous-vide enesosi ye-rosemary negalikhi kanye nama-shepherd's crumbs I-pudding kamango enama-pistachio, i-cardamom, ne-saffron