Indlela yezinongo zangempela eziqala ngesidlo esincane esakhiwa yi-artichoke ukuze kuhlolwe noma imbali yethanga ethosiwe enomozzarella nama-anchovy (kuye ngesikhathi sonyaka) ehambisana namabhulethi, imifino ye-pasta kanye ne-bruschette exutshiwe. Okulandelayo, amakhekhe amabili aseRoma, alungiselelwe ngokwezindlela zokupheka zasekuqaleni — njenge-carbonara, i-amatriciana noma i-cacio e pepe. Ekugcineni, isidlo esiyiklasikhi esingaphelelwa yisikhathi: i-tiramisù eyenziwe ekhaya.

Okokuzithokozisa kwangempela okunikezelwe ezinhlobonhlobeni zesiko lamaRoma. Umsebenzi uqala nge-aperitif eyamukelekile, ehambisana newayini lendawo le-DOP Phakathi nokokuzithokozisa, kwenziwa izinhlobo ezintathu zamapasta amasha futhi ziyanambithwa, ngalinye lihambisana nesosi yendabuko: I-Fettuccine cacio e pepe I-Ravioli enososi yotamatisi entsha Amacici e-Norma sauce Kuphetha ngobumnandi ngokulungiselela nokunambitha i-tiramisù eyenziwe ekhaya.

Isidlo sakusihlwa esinothile nesimnandi: izimbali zethanga ezithosiwe ezinobuswazi, i-mozzarella nama-anchovy, i-pizza enomortadella straccialtella ne-pistachio, i-panzanella enezitamatisi ezintsha, i-gourmet husbandzzo eneburrata nama-anchovy futhi, ukuvala ngobumnandi, i-husbandzzo yakudala enokhrimu. Konke kuhambisana newayini lendawo le-DOP

Indlela yokudla yasolwandle konke kuzonqunywa ngokusekelwe enkathini yonyaka nasezintweni ezitholakalayo, okuhlanganisa izidlo ezintathu zokuqalisa, i-pasta eyodwa nesidlo sesibili, kulandele amadizethi avela endlini. Isibonelo semenyu: Ama-appetizer – i-red tuna tartare, i-octopus eqothukayo ekhrimeni likamazambane, i-bruschetta enama-shrimp panzanella. Okokuqala – izindebe ezine-bass, i-lemon, ne-pistachio. Okwesibili – okutholakale namuhla okunezithako ezintsha nezeMedithera. Iwayini lendawo le-DOP lifakiwe.

-I-caprese enomozzarella yenyathi, utamatisi ovuthiwe kanye ne-basil entsha, ithuthukiswe yi-Falanghina del Sannio, entsha nenomumo. - I-spaghetti ye-carbonara, enokhilimu futhi emnandi ngenxa yama-pillow crispy, amaqanda ne-Roman pecorino, ehambisana ne-Verdicchio dei Castelli di Jesi enhle. -Saltimbocca alla Romana, amamedali enyama yethole enomunyu ne-sage, kanye ne-Chianti Classico enamandla. -Amaramisù avamile, ajatshulelwa ne-Vin Santo del Chianti.