Okokuzithokozisa okumnandi nokujabulisayo ekhaya. Sisonke sizolungisa i-Tiramisù yangempela yase-Italy, siqale ekuqaleni: ukhilimu kuya ku-mascarpone omnene, ama-savoiardi afakwe ku-espresso kanye nokuhambisana okufanele kwe-cocoa. Isikhathi esiwusizo nesijabulisayo, esifanele imicimbi ekhethekile, izinsuku zokuzalwa noma ubusuku nabangane, esiphetha ngokunambitha i-Tiramisù esanda kwenziwa.

Ukunambitha ukudla kwaseRoma, okunothile, okumnandi nokungamelwe kweqiwe. Iqala ngezinto zegolide nezijikayo, izimbali zethanga ezifrijiwe ezine-mozzarella nama-anchovy, kanye ne-pizza enuka kamnandi egcwele i-mortadella, i-stracciatella, ne-pistachio. Qhubeka nge-panzanella yamathomati amasha, umyeni we-gourmet one-burrata nama-anchovy, ama-croquette amazambane, kanye ne-pizza emhlophe yaseRoma. Ukuze uvale ngobumnandi, umyeni ongaphelelwa yisikhathi onokhilimu. Konke kuhambisana newayini elihle lendawo le-DOP.

Ukuvuka okukhethekile ngokwesiko lamaRoma, okulungele ukugubha isikhathi esibalulekile. Isidlo sasekuseni esicebile nesigcinwe kahle esinamahhashi athambile anokhilimu, ama-tart enziwe ekhaya, i-donut yaseRoma, ama-croissant anomumo nesinkwa esisha esinobhotela namajamu enziwe ngobuciko. Ukuze uqedele, izithelo zesizini, iyogathi, uju wendawo nekhofi le-espresso, i-cappuccino namajusi amasha. Okokuzithokozisa okungokoqobo, okuhle, nokujabulisayo, okuklanyelwe ukwabelwana ngakho ngokunethezeka ku-Airbnb yakho.

Uhambo oluya ezinambithweni zase-Rome zangempela. Iqala ngeziqalisi ezidumile: i-artichoke noma imbali yethanga ethosiwe egcwele i-mozzarella nama-anchovy (inkathi yesibili), ehambisana ne-suppli egolide, imifino ethosiwe eqandisiwe ku-batter kanye ne-bruschette exutshiwe. Bese kuba nezinto ezimbili ezidumile zokudla kwase-Roman — i-carbonara, i-amatriciana noma i-cacio kanye ne-pepper — ezilungiswa ngokwesiko. Ivalwa kamnandi nge-Tiramisù eyenziwe ekhaya, enokhilimu futhi engamelwe.

Phakathi nalokhu kuzizwisa bazofaka izandla zabo ku-pasta, balungise izinhlobo ezintathu ze-pasta esanda kwenziwa ngezandla, ngayinye ihambisane nesosi yendabuko: i-fettuccine cacio kanye ne-pepper, ama-dumpling e-ricotta nesipinashi ngesosi yamathomati amasha kanye ne-orecchiette ngesosi ye-Norma. Okokuzithokozisa kuhlanganisa isiphuzo sokwamukela, iwayini lasekhaya elibizwa nge-Doc nokunambithwa kwamapasta amathathu alungiselelwe ndawonye. Kuphetha ngobumnandi ngokulungiselela nokunambitha i-tiramisù eyenziwe ekhaya.

-I-caprese enama-buffalo mozzarella, utamatisi we-Piennolo kanye ne-basil entsha, ene-Falanghina del Sannio -Paghetti alla Carbonara enomcamelo oqhakazile, amaqanda kanye ne-Roman pecorino, ehambisana ne-Verdicchio dei Castelli di Jesi ehlakaniphile. -Saltimbocca alla Romana, ama-medallion enyama yethole ne-prosciutto ne-sage, kanye ne-Chianti Classico enamandla. -Amaramisù avamile, ajatshulelwa ne-Vin Santo del Chianti. Izikhathi zesevisi zingashintshwa ngokwezidingo zezivakashi.