Okokuzithokozisa okumnandi nokujabulisayo ekhaya. Sisonke sizolungisa i-Tiramisù yangempela yase-Italy, siqale ekuqaleni: ukhilimu kuya ku-mascarpone omnene, ama-savoiardi afakwe ku-espresso kanye nokuhambisana okufanele kwe-cocoa. Isikhathi esiwusizo nesijabulisayo, esifanele imicimbi ekhethekile, izinsuku zokuzalwa noma ubusuku nabangane, esiphetha ngokunambitha i-Tiramisù esanda kwenziwa.

Ukunambitha ukudla kwaseRoma, okunothile, okumnandi nokungamelwe kweqiwe. Imenyu iqala nge-supplì (amabhola elayisi) egolide, enemicu, izimbali ze-zucchini ezithosiwe ezino-mozzarella nama-anchovy, kanye ne-pizza enuka kamnandi eno-mortadella, ushizi we-stracciatella, nama-pistachio phezu kwayo. Bese kuba ngamachips e-cacio e pepe, i-panzanella enezitamatisi ezintsha, ne-maritozzo ene-burrata nama-anchovy. Konke kuhambisana newayini elihle lendawo le-DOP.

Isiqalo esikhethekile sosuku ngomoya wesiko lase-Rome, esifanelekele ukugubha isenzakalo esibalulekile. Imenyu yasekuseni enokudla okuningi futhi elungiselelwe ngokucophelela iqala ngama-maritozzi athambile ane-whipped cream, amathathi enziwe ekhaya, i-ciambellone yase-Rome, ama-croissant anuka kamnandi, nesinkwa esisha esinobhota namajamu enziwe ngezandla. Ukuze uqedele, izithelo zesizini, iyogathi, uju wendawo nekhofi le-espresso, i-cappuccino namajusi amasha. Okokuzithokozisa okungokoqobo, okuhle, nokujabulisayo, okuklanyelwe ukwabelwana ngakho ngokunethezeka ku-Airbnb yakho.

Uhambo oluya ezinambithweni zase-Rome zangempela. Imenyu inezidlo zokuqala ezidumile: ama-artichoke alla Giudia noma izimbali ze-zucchini ezithosiwe ezigcwele i-mozzarella nama-anchovy (kuye ngenkathi yonyaka), ezihambisana ne-supplì (amabhola elayisi) egolide, imifino ethosiwe enomgqomo oqine, nama-bruschetta ahlukahlukene. Ngemva kwalokho, izidlo ezimbili ezinkulu zaseRoma – i-carbonara, i-amatriciana, noma i-cacio e pepe, ngokokuthanda kwakho – ezilungiswe ngokwesiko. Ivalwa kamnandi nge-Tiramisù eyenziwe ekhaya, enokhilimu futhi engamelwe.

Phakathi nalokhu kuzizwisa bazofaka izandla zabo ku-pasta, balungise izinhlobo ezintathu ze-pasta esanda kwenziwa ngezandla, ngayinye ihambisane nesosi yendabuko: i-fettuccine cacio kanye ne-pepper, ama-dumpling e-ricotta nesipinashi ngesosi yamathomati amasha kanye ne-orecchiette ngesosi ye-Norma. Okokuzithokozisa kuhlanganisa isiphuzo sokwamukela, iwayini lasekhaya elibizwa nge-Doc nokunambithwa kwamapasta amathathu alungiselelwe ndawonye. Kuphetha ngobumnandi ngokulungiselela nokunambitha i-tiramisù eyenziwe ekhaya.

Indlela yokudla ezokuchazwa ngokwesikhathi sonyaka nokuthi kutholakalani, okuhlanganisa izidlo ezintathu zokuqalisa, i-pasta nesidlo sesibili, kulandele amadizethi avela endlini. Imenyu yesampula: Ama-appetizer – i-red tuna tartare, i-octopus eqothukayo ekhrimeni likamazambane, i-bruschetta enama-shrimp panzanella. Okokuqala – izindebe ezine-bass, i-lemon, ne-pistachio. Okwesibili – okutholakale namuhla okunezithako ezintsha nezeMedithera. Izikhathi zesevisi zingashintshwa ngokwezidingo zezivakashi