Okokuzithokozisa okungasoze kwalibaleka kwase-France kukaChef Lila
Isidlo sakusihlwa nesipiliyoni sezinkanyezi ezi-5, esicatshangelwe ngokuningiliziwe.
Ngizokunakekela konke: ukufakwa, ukupheka, isevisi nokuhlela kabusha.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho
I-Brunch Yokunethezeka yase-Paris kanye ne-Champagne
Jabulela okokuzithokozisa kwe-brunch kanokusho okunemenyu yokudla yase-France esezingeni eliphezulu.
Ukukhethwa kwe-champagne
Ama-croissant ebhotela ayi-premium nama-viennoiserie obuciko
Ibhotela le-AOP, izithelo ezigciniwe noju olungasetshenzwanga
I-gravlax salmon eyenziwe ekhaya, i-dill & ama-citrus note
Ukukhethwa kokudla okumnandi (i-bresaola, i-coppa, i-aged ham)
Amaqanda abilisiwe ane-truffle
Okusunguliwe okushisayo kwe-Signature Fin
Isaladi yezithelo zenkathi yonyaka & amakhambi amasha
Ukukhethwa okunembile kwamashizi ase-France
Ama-macarons
Izithelo ezintsha zenkathi yonyaka kanye namadizethi amahle …..
R 1,723 ZAR R 1,723 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,611 ZAR yokubhukha
I-Gourmand Izikhathi Ezingu-5
Imenyu yokunambitha enezinyathelo ezingu-5
Okokuzithokozisa kokudla kwamahora angaba ngu-2
• Okokuzijabulisa/okokukhuluma ukuze kuqale isidlo sakusihlwa
• Indawo yokungena yezinkathi zonyaka ekhuthazwe yimakethe
• Isidlo osikhethayo: inyama, inhlanzi, noma okokudla kwabantu abangadli inyama
• Ukukhethwa kwamashizi e-PDO acwengiwe, isinkwa esenziwe ngobuciko sase-Paris
• Iphudingi lezinga eliphezulu, okwenziwe ngumpheki
Ilungele Umndeni
Izingane ezingaphansi kweminyaka engu-8: Imenyu ekhethekile engu-€29
R 1,895 ZAR R 1,895 ZAR, isivakashi ngasinye
Iminimamu engu-R 11,252 ZAR yokubhukha
Isignesha Izikhathi Ezingu-6
Imenyu yokunambitha enezigaba ezingu-6
Okokuzithokozisa kwehora elilodwa nemizuzu engu-30 – amahora amabili
Amuse-bouches – Ukudla okulula kokuvula isidlo sakusihlwa
Okokuqala – Okwenziwe ngezithelo nemifino emisha kwesizini
Ulwandle – Inhlanzi esebenzwe ngobumnene
Land – Inyama ephekwe kahle
Ushizi – Ukukhethwa kwe-PDO ekahle nesinkwa esenziwe ngobuciko sase-Paris
Okumnandi – Isidlo esishaywayo esiyintandokazi yabathandi bokudla okumnandi
Ilungele Umndeni
Izingane ezingaphansi kweminyaka engu-8: Imenyu ekhethekile engu-€29
R 2,469 ZAR R 2,469 ZAR, isivakashi ngasinye
Iminimamu engu-R 12,439 ZAR yokubhukha
I-Prestige Isikhathi esingu-8
IMENYU YEZIGABA EZINGU-8
~ 2h30 yokuzithokozisa
Isandulela – Ama-amuse-bouche akhethekile
Ulwandle – Inhlanzi ekhethekile
Okwemvelo – Okukhuthazwa yinkathi yonyaka
Umhlaba – Inyama ekhethekile
I-Interlude – Okulula okusunguliwe
Ushizi – I-AOP ekhethekile nesinkwa esithole umklomelo e-Paris
Okunoshukela – Macaron
Kufanele Umndeni
Izingane ezingaphansi kweminyaka engu-8: Imenyu ekhethekile engu-€29
R 3,235 ZAR R 3,235 ZAR, isivakashi ngasinye
Iminimamu engu-R 12,171 ZAR yokubhukha
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-32
Izimfanelo zami
Iminyaka engu-12 yesipiliyoni
Chef Lila, iminyaka engu-10 ngipheka ngenhliziyo ukuze nginikeze imizwa ehlala njalo
Isifundo se-Ferrandi Institute
Ngiphothule e-Ferrandi Gastronomy Institute.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi:
75008, Paris, i-France
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 1,723 ZAR Kusuka ku-R 1,723 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,611 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?