Lesi sidlo esinambithekayo se-vegan silungiswa kusenesikhathi futhi sihanjiswa silungele ukujatshulelwa ekhaya. Jabulela ukudla okufana ne-gyoza yemifino, i-udon noodle stir-fry namakhowe asolwandle, i-vegan mapo tofu, irayisi elithosiwe likagalikhi, i-bok choy ene-soy ne-ginger glaze, ne-yuzu sorbet ye-dessert. Le phakheji ituswa kubantu abangaba ngu-10.

Le menyu ibonisa imifino yasepulazini, inyama eboshelwe futhi ebilisiwe, amakhambi amaningi amasha, nokucwiliswa kaningana ukuze kunambitheke. Jabulela ongakhetha kukho okufana nenkukhu yamaGreki ethosiwe, iwundlu elinezinongo, amazambane kalamula, isaladi ye-chickpea ecwebezelayo ene-feta, ama-turnips nama-beet aqoshiwe, isaladi lase-Greece, ne-baklava cheesecake. Kutuswa abantu abangu-10, ukudla kulungiselelwa ekhaya futhi kunganikezwa amapuleti noma isitayela somndeni, kufakwe ukuhlanza.

Lesi sidlo esinezindlela eziningi sidonsa ukunambitheka kwase-Italy okungaziwa kangako ukuze kusungulwe izinto ezintsha. Jabulela ukudla okufana ne-scampi eyosiwe nebhotela le-chimichurri, i-hamachi crudo ne-yuzu vinaigrette, i-squash yasehlobo eyosiwe ene-ricotta, i-spring panzanella, i-rigatoni all 'amatriciana, i-pan-seared steak ne-sherry pecorino aioli, i-puree ye-cauliflower ethosiwe, nekhekhe le-carrot eline-orange cream cheese frosting. Isidlo silungiselelwe ekhaya futhi singanikezwa amapuleti noma isitayela somndeni, kufakwe ukuhlanza.