Amuse-bouche I-Chicken Gyoza, i-Gimbap (i-Korean Maki), Inyama Yenkunzi Eneminti Nezinongo Indawo yokungena I-pastry ye-scallop puff, iziqephu zezinkukhu ezibilisiwe ze-combava, isinkwa se-geranium, i-tempura yamazambane amnandi Isitsha Inhlanzi ye-ginger noma umlimi we-Poulet u-Tika Massala noma i-gambas combava sauce noma inyama yenkomo enososo wehlosi okhalayo noma i-rosé magret honey vanilla. Usizo: i-quartet yemifino notamatisi enephunga le-Fournaise . Idizethi I-Pineapple vanilla tiramisu, ehlelwe nge-rum digestif

Isilingo sase-Japan Amazambane amnandi e-Tempura nesitshalo seqanda, Takoyaki shrimp, Okonomiyaki cabbage Indawo yokungena Gyoza chicken, Gimbap (Korean Maki), sesame orange tile, Tataki tuna crust sesame I-Bo Bun Chicken Noma i-Daurade Teriyaki Sésames Chips Idizethi Coconut Milk Tapioca Pearls & Seasonal Fruits

Ukuvakasha nokunambitheka I-chicken gyoza, ama-sushi roll akhekwe ngekukhambu, inyama yenkomo enomuntu kanye nezinongo I-Bourbon vanilla foie gras ne-orange sesame tuile, Ikhekhe le-scallop puff, inkukhu eshisiwe kanye ne-kaffir lime bites, isinkwa se-geranium Inhlanzi ye-ginger noma umlimi we-Poulet u-Tika Massala noma i-gambas combava sauce noma inyama yenkomo enososo wehlosi okhalayo noma i-rosé magret honey vanilla. Usizo: i-quartet yemifino notamatisi enephunga le-Fournaise . I-tiramisu yevhanela nephayinaphu noma i-apple crumble yebhanana