Thola isidlo sakusihlwa sendabuko sase-Italy sabantu abangayidli inyama ekunethezekeni kwendawo yakho yokuhlala, esilungiswe ngumpheki ophrayivethi esebenzisa izithako ezintsha ezingokwemvelo zonyaka. Imenyu ifaka i-pizza egcwele izinto zasendulo eno-anyanisi obhakiwe, utamatisi nama-olive, i-spaghetti eyenziwe ngesandla ene-ricotta, i-eggplant ethosiwe kanye notamatisi we-cherry omnandi nomuncu, i-burrata (ushizi omusha wendabuko wase-Italy onesikhungo esinokhilimu) nesosi kapelepele obomvu othosiwe kanye nesinkwa esithosiwe, kanye ne-panna cotta eyenziwe ekhaya enesosi ka-strawberry.

Thola okusemqoka ekuphekeni ekhaya kwase-Italy ekilasini elibonisa ngokoqobo ekhaya lami, eligxile ezidlo ezithandwayo eziduduzayo ezivela esikweni lethu. Uzopheka izindlela zokupheka ezilula kodwa ezinambithekayo ezidluliselwe phansi kusuka kugogo wami u-Antonietta, ufunde amasu omndeni angempela. Sizolungisa ndawonye i-Spaghetti aglio, i-olio e peperoncino, i-Cappellacci egcwele i-ricotta nesipinashi, kanye ne-gnocchi yamazambane enososi katamatisi. Sizophetha okokuzithokozisa sijabulela konke ndawonye, kulandele i-tiramisu eyenziwe ekhaya engizoyinikeza.

Jabulela isidlo sakusihlwa sendabuko sase-Tuscany ekunethezekeni kwendawo yakho yokuhlala, esilungiselelwe njengokokuzithokozisa kompheki ophrayivethi ngokusebenzisa izindlela zokupheka zomndeni zangempela. Imenyu ihlanganisa i-Pappa al pomodoro (isobho likatamatisi nesinkwa saseTuscan), i-ricotta eyenziwe ngesandla kanye ne-spinach ravioli ekhonzwa nebhotela ne-sage, i-Chicken cacciatora (inkukhu ephekiwe kancane notamatisi, i-rosemary, i-sage ne-thyme) ekhonzwa ne-chickpea purée, kanye nama-biscuits aseCantucci asekhaya (ama-biscuits endabuko e-almond avela ePrato akhonzwa newayini le-dessert laseTuscan).

Thola ukupheka kwangempela kwase-Tuscany ekhaya lami e-Florence. Okokuzithokozisa okubandakanya ukwenza lapho uzofunda khona izindlela zokupheka zomndeni ezivamile ezidluliselwe ezizukulwaneni ngezizukulwane. Pheka i-pasta eyenziwe ngezandla, amasosi asemaphandleni, kanye nodili lwakudala lwase-Florence endaweni yokuhlala ethokomele nekhangayo. Lokhu kuyisigameko sangempela sasendaweni sezihambi ezifuna ukuxhumana nesiko langempela lokudla kwase-Tuscany. Iqembu elincane, elizizwisa konke ngokuphelele, futhi eliqondiswa isinyathelo ngesinyathelo. Ilungele izithandani, imindeni, nabathandi bokudla abavakashela i-Florence.

Thola umhlaba wewayini lase-Tuscany ngokokuzithokozisa kokunambitha okufudumele ekhaya lami e-Florence. Njengomphathi wewayini oqinisekisiwe, ngizokuqondisa ekunambitheni iwayini lendawo elikhethiwe elihambisana nokudla okulula kwendabuko kwase-Tuscany kuyilapho ngixoxa ngezindaba, amaphunga namasu okunambitha avela esikweni lewayini lase-Tuscany. Phumula endaweni ethokomele neyangempela eyenzelwe izihambi ezifuna ukuzwa i-Italy ngaphezu kohambo lwewayini oluvamile futhi zijabulele ukuxhumana okungokomuntu siqu kakhudlwana nokudla kwasendaweni kanye namasiko ewayini.

Jabulela isidlo sakusihlwa esivamile sase-Italy esinokudla kwasolwandle ekunethezekeni kwendawo yakho yokuhlala, esilungiswe ngumpheki ophrayivethi ngezithako ezintsha zonyaka. Imenyu ihlanganisa ama-prawn ashisiwe ane-rosemary, aphakwa ne-purée yobhontshisi we-cannellini kanye ne-mustard vinaigrette, i-linguine enama-clam, i-lemon zest kanye ne-parsley, i-tuna eshisiwe enesosi ye-vermouth kanye namazambane acubuziwe, kanye ne-Dita degli Apostoli eyenziwe ekhaya, iresiphi yomndeni evela kumama, i-dessert yendabuko yase-Puglia eno-ricotta, ama-alimondi, utshwala kanye noshokoledi.