Jabulela isidlo sakusihlwa semifino esivamile sase-Italy esinezithako zesizini kanye namaresiphi esifunda, kusukela kuma-starter asemaphandleni kuya ku-pasta eyenziwe ngezandla, ukudla okukhethekile kwesifunda kanye namadizethi. Imenyu ihlanganisa: i-pizza egcwele yezinto zasemaphandleni eno-anyanisi oshisisiwe, utamatisi kanye nama-olive, i-spaghetti eyenziwe ngezandla eno-ricotta, i-eggplant esauté kanye notamatisi bama-cherry abamnandi nabamunyu, i-burrata enososi kapelepele obomvu oshisisiwe kanye nesinkwa esithosiwe, i-panna cotta eyenziwe ekhaya enososi kama-strawberry. Ukuhlanganiswa kwewayini kuyatholakala uma kucelwa ngemali eyengeziwe.

Jabulela isidlo sakusihlwa sendabuko sase-Tuscany esisekelwe kuzindlela zokupheka zomndeni zangempela kanye nezithako zesizini, esinokudla okuthandwayo okwenziwe ekhaya. Imenyu ihlanganisa: I-Pappa al pomodoro, i-ricotta eyenziwe ngezandla kanye ne-ravioli yesipinashi enobhotela ne-sage, i-Chicken cacciatora enotamatisi, i-rosemary, i-sage ne-thyme ekhonzwa nge-chickpea purée, i-Cantucci eyenziwe ekhaya enewayini lesidlo esimnandi lase-Tuscany. Ukuze uthuthukise ukuzithokozisa kwakho kokudla, ukubhangqa kwewayini lase-Tuscany kuyatholakala uma kucelwa ngemali eyengeziwe.

Funda ubuciko bendabuko bokwenza i-pasta yase-Tuscany, kusukela ekulungiseleleni inhlama kuya ekubumbeni nasekuphekeni. Sizolungisa ndawonye i-pappardelle eyenziwe ngezandla enesosi yendabuko yase-Tuscany, i-ravioli yesitayela se-Maremma egcwele i-ricotta nesipinashi enikezwa nebhotela ne-sage, kanye ne-gnocchi yamazambane yase-Tuscany enesosi yamatamatisi. Sizophetha ikilasi sijabulela izidlo esizilungise ndawonye, kulandele i-tiramisù yami eyenziwe ekhaya kanye newayini lendawo, njengokudla komndeni wendabuko wase-Italy okuphetha ngokuthile okunoshukela.

Thola okokuzithokozisa kokudla kwangempela kwaseFlorence okususelwa ezindleleni zokupheka zendabuko zasendaweni. Ukugubha ukunambitheka okudumile kwaseFlorence, kusukela enyameni eyosiwe kanye nokuqala kokudla kwendawo kuya ekudleni okuyinhloko okudumile kanye namadizethi endabuko. Imenyu ihlanganisa: Inyama namashizi ase-Tuscany anejamu noju, i-crostini enoColonnata lard, i-pâté yesibindi senkukhu, isoseji noshizi obusha ogcwele, i-Pici eyenziwe ngezandla enogalikhi nososi katamatisi, isiteki se-Florentine namazambane abhakiwe, i-Schiacciata alla Fiorentina enokhilimu we-vanilla.

Okokuzithokozisa kokudla kwe-gourmet yase-Tuscany okunezidlo ezingu-6 okunokunambitheka okudumile kwe-Tuscany kanye nezithako zendawo zonyaka. Imenyu ihlanganisa: I-Chianina beef tartare ene-parmesan kanye ne-pepper, i-chicken liver pâté eno-anyanisi, inyama yenkomo ephekwe kancane enesosi yetamatisi kanye nokhilimu wamazambane, i-pappardelle eyenziwe ngezandla ene-Black Valdarno rooster ragù kanye namafutha e-truffle, i-Chianina beef fillet enesosi yewayini elibomvu, ukhilimu we-mascarpone one-Vin Santo, i-cantucci kanye ne-orange gel. Ukuhlanganiswa kwewayini lase-Tuscany elikhethiwe kuyatholakala ngemali eyengeziwe.

Letha ukunambitheka kwe-Tuscany ngqo kuvilla yakho ngokuzithokozisa kompheki ophrayivethi okwenzelwe wena. Njengompheki noweta wetiye, ngisungula amamenyu aqokiwe asuselwa emasikweni ase-Tuscany, ezithako zenkathi yonyaka, nalokho okuthandayo. Ngizinakekela zonke izinto, kusukela ekulungiseleleni imenyu nokuthenga izithako kuya ekuphekeni, ekusebenzeni nasekuhlanzeni, ukuze ukwazi ukunethezeka futhi ujabulele leso sikhathi. Amamenyu angaklanyelwa futhi imigubho nezikhathi ezikhethekile.