Izinto ezimangalisayo eziphekwe nguRichard
OkwaseMelika, ukugoqa i-sushi, ukwenza i-pasta, izinhlobonhlobo zokudla.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Chicago
Kwenziwa endlini yakho
Ukuhalalisela umhlalaphansi
Halalisela umsebenzi omuhle kakhulu ngemenyu yezidlo ezingu-4
Ama-appetizer
• Amabhola enyama yethole eyenziwe ekhaya anesosi yotamatisi othosiwe kanye ne-mozzarella esanda kukhiwa
• I-bruschetta yamatamatisi e-grape ne-crostini
Ukuqalisa
• Isaladi yemozzarella esanda kukhiwa kanye notamatisi we-heirloom eneglaze ye-balsamic emhlophe
•
Isidlo esiyinhloko
I-tenderloin enamaqhekeza enhlabathi yamakhambi enososi we-chimichurri
• Amazambane agalikhi ashaywe nge-Mascarpone
• I-broccoli rabe esosiwe enesilimo
Ama-dessert
• I-Amaretto panna cotta enama-berry coulis amasha
R2,480 ZAR R2,480 ZAR, isivakashi ngasinye
Ubusuku bamantombazane
Hlanganisa iqembu ukuze ube nedili elijabulisayo nelinambithekayo elingu-4, okuyisinqumo esikahle kakhulu sokukhumbula ubusuku.
Ama-appetizer
• I-bruschetta yamatamatisi e-grape eno-ricotta oshayiwe owenziwe ekhaya
• Amakhowe agcwele ushizi nososeji angu-3
Ukuqalisa
•
• Utamatisi we-heirloom noshizi lwe-burrata nge-balsamic glaze
Isidlo esiyinhloko
• I-filet esikiwe enesosi yenkomo yewayini elibomvu
• Amazambane agaywe nge-mascarpone negalikhi anebheyikhoni noshizi we-cheddar oshisisiwe
• Izinqathe ezingokwesiko ezithosiwe
Ama-dessert
• I-Amaretto panna cotta enama-berry coulis amasha
R2,728 ZAR R2,728 ZAR, isivakashi ngasinye
Ukugubha usuku lokuzalwa
Yenza usuku lwakho olukhethekile lungalibaleki ngemenyu yezidlo ezingu-4
Ama-appetizer
• Ama-nachos amafushane acwebezelayo enyama yezimbambo, i-queso fresco, i-chili de arbol
• I-guacamole eyenziwe ekhaya nama-salsa ahlukahlukene anama-chips
•
Ukuqalisa
• Ama-elote abhakiwe emlilweni
Isidlo esiyinhloko
Inyama yenyama yenkomo ethosiwe ngegalikhi
Camarones (Shrimp) Ala Mexican
• , ilayisi lesi-Spanish (labantu abangayidli inyama) ne-salsa ne-Pico de Gallo ne-Avocado
• Ubhontshisi we-Baja
• U-anyanisi o-anyanisiwe, ama-jalapeño abhakiwe, i-cilantro egayiwe, ama-tortilla ommbila ne-salsa ehlukahlukene
Ama-dessert
• Ama-churro ahlukahlukene ane-dipping sauce
R2,893 ZAR R2,893 ZAR, isivakashi ngasinye
Indawo yokudlela eyenza inyama
Isidlo sakusihlwa sohlobo lwe-steakhouse yendabuko
Ama-appetizer
Ama-jumbo shrimp agcotshwe nge-chili yesiko laseThailand
I-Tuna Tar Tar enama-wonton chips nama-cracker elayisi
Isaladi
Isaladi yendabuko ye-wedge enoshizi oluhlaza, ubhekeni no-anyanisi obomvu
Isidlo Esiyinhloko
Ama-medallion e-Filet asikwe maphakathi anama-Mushroom aqothuliwe kanye ne-demi yenyama yethole enewayini elibomvu.
I-sea bass yase-Chile eyosiwe ngesosi ye-romesco
Uhlangothi
Amazambane acubuziwe e-Yukon Gold garlic
I-asparagus ethosiwe
Idizethi
I-hot chocolate encibilikisiwe enezithelo ezintsha
R3,059 ZAR R3,059 ZAR, isivakashi ngasinye
Ungathumelela u-Rich umyalezo ukuze ulungise noma wenze ushintsho.
5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-2
Izimfanelo zami
Iminyaka engu-11 yokuhlangenwe nakho
Amaqembu omculo we-rock namafilimu; ukupheka emahhotela e-Chicago steakhouse.
Njengoba kubonwe ku-TV
Kufakwe ku-Food Network nakumaphrogramu amakhulu okupheka ku-TV.
Ukuqeqeshwa kokupheka
Njengobuciko Nesayensi Yezokupheka; uqeqeshwe e-Washburn Culinary School US.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,480 ZAR Kusuka ku-R2,480 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?





