A Taste of Beauty With Chef Louise Sidne'
Ukusungula ukudla okuhle, okumnandi okwenzelwe okokuzithokozisa kwamakhasimende okuyingqayizivele.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Katy
Kwenziwa endlini yakho
Amalungiselelo e-Pasta
R1,287 ZAR
Izitsha ze-pasta ezinenhliziyo enososo abacebile nenyama ethambile, egqugquzelwe izikhungo ezihamba phambili zase-Houston.
Ingadi nelangabi
R1,459 ZAR
Jabulela idili lezitsha ezinamandla, eziphambi kwemifino namaprotheni akhanyiswe ngomlilo.
Ubuhle baseningizimu
R1,544 ZAR
Zithokozise ngokudla okusezingeni eliphezulu okunomdlandla obonisa izintandokazi zaseningizimu yezinkathi zonyaka-konke kwenziwe kwaba sengathi usekhaya.
Imenyu yesiginesha
R1,888 ZAR
Jabulela imenyu ebonisa uhambo lokupheka, ngepuleti ngalinye elenziwe ukuze lifane nalokho okuthandayo nesenzakalo.
Ungathumelela u-Louise Sidne’ umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
Iminyaka engu-10 yokuhlangenwe nakho
Iqale ngo-15, yaqala kusukela kumbungazi kuya ku-Executive Catering Chef iminyaka engaphezu kwengu-5.
Umpheki ophethe wokulungiselela ukudla
Ukulungiselela imicimbi engu-1000 ehlanganisa i-Emmaline ne-A 'are Extraordinaire.
Iziqu kwezobuciko bokupheka
Associates Degree in Culinary Arts from LeNotre' Culinary Institute with Honors.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Katy. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,287 ZAR
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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