Ubumnandi Bobuhle NoChef Louise Sidne'
Ukusungula ukudla okuhle, okumnandi okuhambisana nokokuzithokozisa kwamakhasimende okuyingqayizivele.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Houston
Kwenziwa endlini yakho
Izinto Zepasta
Izidlo zepasta ezinamandla ezinososi oluningi nenyama ethambile, ezithathwe ezindaweni ezihamba phambili zase-Houston.
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Ingadi nelangabi
Jabulela idili lezitsha ezimnandi, ezinemifino namaprotheni.
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Ubuhle baseningizimu
Jabulela ukudla okusezingeni eliphezulu okunomoya othinta inhliziyo okunokudla okuthandwa abantu abaningi eningizimu—konke kwenziwe ukuze uzizwe usekhaya.
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Imenyu yesignesha
Jabulela imenyu ebonisa uhambo lokupheka, ipuleti ngalinye lenziwe ukuze lihambisane nokuthandayo nesenzakalo.
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Ungathumelela u-Louise Sidne’ umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
Iminyaka engu-10 yokuhlangenwe nakho
Uqale ngo-15, wanyuka esukela ekubeni umbungazi waba uMpheki Ophakeme Wokulungiselela Ukudla eminyakeni engu-5.
Umpheki ophakamile wokulungiselela ukudla
Ukuhlinzeka nge-LED emicimbini eyizinkulungwane ezingu-1000 okuhlanganisa i-Emmaline ne-A'Fare Extraordinaire.
Iziqu eziphezulu ezobuciko bokupheka
I-Associates Degree ku-Culinary Arts evela e-LeNotre' Culinary Institute enezihlonipho.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
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Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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