A Taste of Beauty With Chef Louise Sidne'

Ukusungula ukudla okuhle, okumnandi okwenzelwe okokuzithokozisa kwamakhasimende okuyingqayizivele.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Katy
Kwenziwa endlini yakho

Amalungiselelo e-Pasta

R1,287 ZAR 
Izitsha ze-pasta ezinenhliziyo enososo abacebile nenyama ethambile, egqugquzelwe izikhungo ezihamba phambili zase-Houston.

Ingadi nelangabi

R1,459 ZAR 
Jabulela idili lezitsha ezinamandla, eziphambi kwemifino namaprotheni akhanyiswe ngomlilo.

Ubuhle baseningizimu

R1,544 ZAR 
Zithokozise ngokudla okusezingeni eliphezulu okunomdlandla obonisa izintandokazi zaseningizimu yezinkathi zonyaka-konke kwenziwe kwaba sengathi usekhaya.

Imenyu yesiginesha

R1,888 ZAR 
Jabulela imenyu ebonisa uhambo lokupheka, ngepuleti ngalinye elenziwe ukuze lifane nalokho okuthandayo nesenzakalo.
Ungathumelela u-⁨Louise Sidne’⁩ umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
Iminyaka engu-10 yokuhlangenwe nakho
Iqale ngo-15, yaqala kusukela kumbungazi kuya ku-Executive Catering Chef iminyaka engaphezu kwengu-5.
Umpheki ophethe wokulungiselela ukudla
Ukulungiselela imicimbi engu-1000 ehlanganisa i-Emmaline ne-A 'are Extraordinaire.
Iziqu kwezobuciko bokupheka
Associates Degree in Culinary Arts from LeNotre' Culinary Institute with Honors.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngiya ezivakashini e-Katy. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,287 ZAR 
Ukukhansela kwamahhala

Oshefu ku-Airbnb bahlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

A Taste of Beauty With Chef Louise Sidne'

Ukusungula ukudla okuhle, okumnandi okwenzelwe okokuzithokozisa kwamakhasimende okuyingqayizivele.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Katy
Kwenziwa endlini yakho
R1,287 ZAR 
Ukukhansela kwamahhala

Amalungiselelo e-Pasta

R1,287 ZAR 
Izitsha ze-pasta ezinenhliziyo enososo abacebile nenyama ethambile, egqugquzelwe izikhungo ezihamba phambili zase-Houston.

Ingadi nelangabi

R1,459 ZAR 
Jabulela idili lezitsha ezinamandla, eziphambi kwemifino namaprotheni akhanyiswe ngomlilo.

Ubuhle baseningizimu

R1,544 ZAR 
Zithokozise ngokudla okusezingeni eliphezulu okunomdlandla obonisa izintandokazi zaseningizimu yezinkathi zonyaka-konke kwenziwe kwaba sengathi usekhaya.

Imenyu yesiginesha

R1,888 ZAR 
Jabulela imenyu ebonisa uhambo lokupheka, ngepuleti ngalinye elenziwe ukuze lifane nalokho okuthandayo nesenzakalo.
Ungathumelela u-⁨Louise Sidne’⁩ umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
Iminyaka engu-10 yokuhlangenwe nakho
Iqale ngo-15, yaqala kusukela kumbungazi kuya ku-Executive Catering Chef iminyaka engaphezu kwengu-5.
Umpheki ophethe wokulungiselela ukudla
Ukulungiselela imicimbi engu-1000 ehlanganisa i-Emmaline ne-A 'are Extraordinaire.
Iziqu kwezobuciko bokupheka
Associates Degree in Culinary Arts from LeNotre' Culinary Institute with Honors.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngiya ezivakashini e-Katy. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb bahlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?