I-brunch soirée enokunambitheka okuningi egcwele ukukhanya kwelanga, ukuhleka, nokushayisana kwezingilazi ze-mimosa. Izivakashi zihlangana zizungeze ukudla okumnandi, okumnandi okuhloselwe ukwabiwa, zijabulela konke okudliwayo nomzuzu. Kunomoya opholile kodwa ophakeme womculo omuhle, ingxoxo elula, nalokho kulinganisela okuhle kokuzitika nenjabulo okwenza ekuseni ngempelasonto kube okukhethekile.

Funda ubuciko bamapasta amasha kuleli klasi lokupheka lase-Italy. Funda ukwenza i-agnolotti del plin enobucayi ngokugcwalisa i-rib emfushane enobuhle kanye ne-ricotta gnocchi ekhanyayo njengomoya usebenzisa amasu obuchwepheshe wokumboza i-semolina. Qedela nge-tiramisu enhle kakhulu enomhluzi we-mascarpone namaqhekeza ekhofi. Thola izindlela zesimanje zokwenza izidlo zakudala zase-Piedmont eziphakamisa ukupheka kwakho kwasekhaya kube sezingeni lesitolo sokudlela. Ilungele abapheki abasezingeni eliphakathi abakulungele ukuthuthukisa amakhono abo e-pasta.

I-BBQ yasehlobo ye-Palm Springs egqamile enenyama ekhanyiswe ngamalangabi, izinhlangothi ezinesibindi zenkathi yonyaka, nama-cocktail enziwe ngobuciko obupholile. Hlela eceleni kwephuli noma ngaphansi kwesibhakabhaka sogwadule, kuyisipiliyoni esijabulisayo, esigcwele ukunambitheka esihlanganisa intuthu, izinongo, nelanga elikhazimulayo laseSoCal!

Isidlo sakusihlwa sase-Mexico sesimanje, uhambo olumnandi lokunambitheka nokuthungwa, lapho izinongo zomhlaba, ezishisayo, nezikhanyayo zidansa ndawonye ngokuvumelana okuphelele. Isidlo ngasinye sigubha ubuhle bamagugu ngesikhathi esifanayo sisebenzisa izindlela zesimanje, siphakamisa izithako ezingavamile zibe yizinto ezinhle. Kusukela ekunambitheni kokuqala kuya kokugcina, lokhu kuzizwisa kuyabukeka kodwa kulinganiselwe, kugcwele ukufudumala, izinongo, nomoya. Kuyisikhumbuzo sesiko, ukuxoxa izindaba, nenjabulo ehlanganyelwanayo etafuleni

Ukubilisa ukudla kwasolwandle kwe-Cajun kuyisidlo esinamandla, esinambithekayo esisuselwa esikweni saseNingizimu. Inenhlanganisela yokudla kwasolwandle okusha ngokuvamile ama-shrimp, ama-crab, ama-crawfish, nama-mussel abilisiwe ngobhontshisi olusekhabeni, amazambane abomvu, nesoseji enomusi. Konke kufakwa izinongo eziningi ze-Cajun, ugalikhi, ulamula, nebhotela. Kudliwa kushisa futhi ngokuvamile kuthululwa ngokuqondile ematafuleni ambozwe ngamaphephandaba, kuyisidlo esidliwa ngezandla, esidliwa ndawonye esikahle sokwabelana nokugubha.

Ubusuku obuhle bokudla kwase-India buvela njengomkhosi wokunambitheka, hhayi umlilo. Izinto ezinamakha ziqhakaza ngobunono—i-cumin, i-cardamom, i-coriander—ezifakwe kumasosi abilayo kancane, izinkwa ezishisayo, nelayisi elinamakha. Ukuluma ngakunye kunomlinganiselo futhi kunobuciko, kunothile ngaphandle kokuba kube ngaphezu kwamandla, kufudumeza ngaphandle kokushisa. Kusukela kuma-curry anokhilimu kuya kuma-chutney agqamile namanothi athambile e-tandoor, lokhu kudla kukumema ukuba ujabulele futhi wabelane, okufakazela ukuthi ukudla kwase-India kumayelana nobujule, ukuvumelana, nenjabulo kunokushisa.