Ama-appetizer • I-Crostini ene-mortadella mousse nopelepele abilisiwe • I-quiche encane yemifino yezinkathi zonyaka • I-focaccia eyenziwe ekhaya ene-rosemary nosawoti ococekile Izifundo zokuqala • I-Cous cous enemifino eyosiwe • Isaladi lonke le-pasta eline-pesto, utamatisi ne-feta. Izifundo zesibili • Amabhola enyama enkukhu anezinongo kukhilimu wamazambane • Ukulunywa yi-omelette ne-zucchini ne-mint Contorni • I-Cold Sicilian caponata • Isaladi elinemifino

- i-rosemary focaccine, i-bruschette exubile (utamatisi, i-chickpea cream, i-olive pate), imifino eyosiwe enososo we-yogurt. Izifundo zokuqala: - I-Vegetarian Oven Paste i-orzotto ene-tapinambur ne-Parmigiano. Imizuzwana: Inkukhu yase-Mediterranean, ikhekhe elimnandi elinoshizi we-ricotta nesipinashi. Izitsha eziseceleni: isaladi yamazambane, isaladi eline-apula nembewu. Uswidi: brownie, tart. Iziphuzo: amanzi, iwayini lendlu.

Ama-appetizer: i-carpaccio di ricciola, i-burratina enokhilimu wophizi, i-tartare yenkomo nesinaphi. Okokuqala: amadombolo amnyama e-cuttlefish agcwele ama-bass olwandle, i-saffron risotto ene-capers powder. Imizuzwana: i-veal fillet enokuncishiswa kwechweba, ikhodi egundiwe enokhilimu we-topinambur.