I-skewer ebandayo yezimfanzi, uphayinaphu, ne-mint Ibele lamadada elibhemayo nelibhemayo Isaladi ye-scallop, i-langoustine juice vinaigrette I-duck foie gras ne-apula elenziwe nge-caramelized I-Hot savory/Inkukhu nemifino tandoori bouché E-Chorizo Tortilla I-asparagus eluhlaza ebilisiwe ne-salmon ebhemayo I-mushroom risotto enokunambitheka kwe-truffle Ushizi/u-Brie ogcwele ama-walnut ne-apula lika-Granny Smith I-Sweet/Rhubarb ne-Strawberry Crumble I-Raspberry Chocolate Melt I-passion fruit panna cotta

Jabulela imenyu enhle equkethe i-tartlet yamafillet e-red mullet enesosi ye-piperade, isiteki senyama yethole esine-herb crust "tajine" style, namazambane amnandi athosiwe nama-snow peas, kanye ne-raspberry crème brûlée enama-chips e-hazelnut enziwe ngokhakhayi.

Zijabulise ngohambo oluhle lokupheka oluhlanganisa i-cappuccino ene-truffled, i-crab tartare ne-asparagus tempura, i-cod loin ene-shellfish jus ne-crème brûlée nama-raspberries nama-caramelized hazelnut chips

Uhambo lokunethezeka lokupheka olusuka ku-scallop carpaccio, ngokusebenzisa i-trilogy ye-duck foie gras, i-prawn cassolette ene-lobster jus ku-puff pastry surprise, kuya ku-grandiose finale ne-soufflé ene-iceed enezithelo ezibomvu

Jabulela imenyu ecwengisisiwe ye-scallop carpaccio enama-peppercorns aphinki, i-cappuccino ene-duck foie gras, i-veal involtini ene-asparagus eluhlaza kanye ne-vanilla raspberry macaron.