Khetha okukodwa kukho konke: Ama-waffle – Agolide futhi athambile, anikezwa ngebheyikhoni, amaqanda axutshiwe kanye ne-siraphu ye-maple. I-toast yaseFrance – Yenziwe ngesinkwa se-brioche, ngebheyikhoni, izithelo ezintsha, namaqanda. Ama-pancake – Isithako esithambile, esiyisiko, esine-bacon namaqanda. Okuthandwe yizivakashi Kuhlanganisa ikhofi, ijusi, isinkwa esiqhotswe, ibhotela, nejamu.

Khetha u-1: Amaqanda e-Rancheros – Ithosti yommbila enamaqanda athosiwe, isosi katamatisi eyenziwe ekhaya kanye nobhontshisi noshizi. Amaqanda e-Motuleño – I-Toast enobhontshisi olungu-Yucatan, isosi katamatisi enenyama yenkomo, uphizi ne-epazote, ushizi omusha kanye ne-avocado; kanye nama-plantain athosiwe amnandi. Okuthandwa yizivakashi Ama-green chilaquiles – Ama-Totopos afakwe ku-green salsa, ushizi omusha ne-Oaxaca, ukhilimu we-ranch kanye ne-avocado. Kuhlanganisa ikhofi, ijusi, isinkwa esiqhotswe, ibhotela, nejamu. ✨ Kunokuthile okugubhayo? Kunokumangala okukulindile. ✨

Khetha u-1: I-Spanish– Iqanda, amazambane kanye ne-anyanisi omelette. Ihanjiswa nesaladi losuku nezilayisi zetamatisi ezinamafutha omnqumo. I-Toast: I-toast eyenziwe ngesidoda esivutshelwe, enepalishi ye-avocado namaqanda athosiwe ngaphezulu, enikezwa ngesaladi yosuku. Fritata: I-omelette yamaqanda egcwele upelepele, u-anyanisi, i-ham noshizi. Ihanjiswa namazambane kanye nophepha obhakiwe. Kuhlanganisa ikhofi laseMelika elinokhrimu, ijusi yezithelo kanye namathosti anebhotela nejamu. ✨ Ingabe kukhona okuthile okugubhayo? Kukhona okumangazayo okulindile ✨

Khetha u-1: Inyama yenkomo / inkukhu yama-fajita enesibhontshisi kanye nophepha, isobho le-tortilla, irayisi kanye nososi, obomvu, oluhlaza, i-pico de gallo, i-guacamole, usosi we-macha, ama-tortilla amasha kanye nama-totopo ommbila Pollo Pibil: Iresiphi yama-Mayan, izinongo zama-Mayan ezine-orange yendawo, ukupheka kancane, isobho selayimu okuyisidlo sendawo, kudliwa nerayisi, ubhontshisi wase-Yucatec, ama-tortilla ommbila nama-totopo I-Arroz a la tumbada: Ilayisi elinamanzi, eliphekwe ngoshrimp, inhlanzi, ikhala, i-clam no-octopus, okujabulisayo okuvela e-Veracruz ✨ Ingabe kukhona okuthile okugubhayo?

Khetha u-1: I-Charcoal – Tacos (10 cm) ye-pastor, i-roast, isoseji nenkukhu efakwe emanzini, enobhontshisi we-charra, irayisi, amasosi abomvu, aluhlaza nawase-Mexico, i-guacamole, ama-totopo nama-quesadilla. Isitayela se-Baja – Ama-taco enhlanzi nama-shrimp afakwe ebhiyeni, kubhrothi, ku-pico de gallo, ekhabhajini, erayisi nase-chipotle dressing. Okuthandwa yizivakashi I-Birria – Inyama yenkomo eyosiwe kancane ye-birria enobhiya wasenyakatho, ama-quesabirria kanye ne-consommé, enoswazi, i-cilantro, isosi yesihlahla, i-guacamole nelamuni. ✨ Ingabe kukhona okuthile okugubhayo? Kukhona okumangazayo okulindile ✨

Uyemukelwa ku-grill yomshicileli: Kule menyu sinikeza: isaladi, ophaphe abosiwe nanyama, isaladi elisha elixutshiwe eline-vinaigrette, isinkwa esihambisana nenyama, i-pasta enebhotela, amazambane aphaphekiwe nemifino ephaphekiwe, izosi: i-guacamole, i-chimichurri kanye nenyama oyikhethayo ehambisana nesoseji noma i-chorizo njengoba kudingeka. Izicucu ongakhetha kuzo: Isiketi, Inyama, iNew York, Ungathanda okunye okuncishisiwe? Sithumele umyalezo futhi sizokunikeza inani elikhethekile