Khetha kokune okulungiselelwe umpheki, ukudla okuvela epulazini—inyama yenkomo, inkukhu, ukudla kwasolwandle noma okwabantu abangayidli inyama. Isidlo ngasinye sesizini sihlanganisa isidlo esinomsoco, isidlo esihambisana naso, kanye nedizethi ecatshangelwe kahle. Kushintshashintsha masonto onke futhi kufika kusha, kulungiswe kahle, futhi kulungele ukujatshulelwa.

Isidlo esihlanzekile, esenziwe ngumpheki esenziwe ngemikhiqizo yemvelo, yezinkathi zonyaka kanye nokukhetha kwakho kwezithako ezisekelwe ezitshalweni noma inyama ekhuliswe emadlelweni. Kunomsoco, kulinganiselwe, futhi kumnandi—kulungele izivakashi ezifuna impilo enempilo ezifuna ikhwalithi nobumsulwa. Ukulethwa / esayithini

Isidlo sasekuseni esikhulu esenziwe ngezithako ezintsha, zendawo. Khetha ukulethwa noma ukulungiselelwa endaweni. Kuhlanganisa izidlo ezinkulu ezinhle, izidlo ezihambisana nazo ezimnandi, namaswidi enziwe ekhaya—kulungele izikhathi zasekuseni eziphumulile noma imibuthano yesitayela yasemini.

Imenyu yokunambitha ephezulu yezitshalo ezivela epulazini elungiselelwe endaweni. Izidlo eziningi ezigqamisa izithako zesikhathi esiphakeme, ezitholakala endaweni—ezihlelwe ngobuciko ukuze uthole isipiliyoni sokudla esihle, esiyimfihlo esiklanyelwe ukunikeza umsoco futhi sikhange.

Yenza i-pasta entsha ngezandla—i-ravioli noma i-gnocchi—usebenzisa izithako zesizini ezitholakala endaweni. Kuhambisana nososi olumnandi newayini elikhethwayo. Okuhlangenwe nakho kwase-Italy okuvela epulazini kuya etafuleni, okulungiselelwe futhi kwabiwe endaweni kulabo abajabulela isiko, ukunambitheka, nobuciko

Okokuzithokozisa kosuku lonke okusuka epulazini kuya etafuleni okunebranti yesizini, isidlo sakusihlwa esinomsoco, izidlo ezilula ezithuthukisiwe zosuku lonke, nama-cocktail asezingeni eliphezulu angenawo utshwala. Kwenziwe ngumpheki ngezithako zendawo—okuklanyelwe ukudla kancane, ngokuzimisela kusukela ekuseni kuze kube kusihlwa.