Jabulela iphathi yokunambitheka yase-Mexico enemibalabala futhi emnandi yabantu abangu-6 okungenani, nama-tacos enzelwe uku-oda, i-guacamole entsha, ama-salsa enziwe ekhaya, nama-cocktail athinta inhliziyo. Imenyu ihlanganisa inkukhu eyosiwe, ama-carnitas, upelepele no-anyanisi, kanye nazo zonke lezi zidlo eziseceleni: i-pico de gallo, i-guacamole, i-lettuce, u-anyanisi okhethiwe, izingcezu zikalamula, irayisi nobhontshisi. Iphinde ibe nama-tortilla, ama-totopos, nama-salsa abomvu noluhlaza.

Lokhu kukhetha ukunambitheka okuhehayo kwase-Peru kungokwabantu okungenani abangu-6 futhi kuhlanganisa isiphuzo (i-chicha morada noma i-maracuyá), i-2 raciones entrantes frios umuntu ngamunye (vieiras a la parmesana y causita de vegetables), i-2 raciones entrantes hot per person (ocpo anticuchado a la brasa y lomo saltado), trio de ceviches (classic, yellow, rocoto) kanye nama-dessert (izithelo zenkathi yonyaka kanye ne-limeña)

Hlola inhlanganisela eyingqayizivele yase-Japan nase-Peru, enama-tiraditos amasha nokunambitheka okunesibindi ukuze uthole isidlo sesimanje nesinomdlandla. Imenyu ihlanganisa isiphuzo (i-chicha morada), amaprotheni (nikkei tiradito, i-salmon marinated in miso, inkukhu ethosiwe enososo we-tamarind), izitsha eziseceleni (irayisi le-sushi, i-nori, i-quinoa, i-avocado, i-edamame, izingcezu ze-mango, ikhukhamba nembewu ye-sesame, ama-chives asikiwe nezicucu zama-lemon) nama-dessert (i-mango panna cotta nezithelo zenkathi yonyaka).