Jabulela iphathi enemibala futhi emnandi enomoya wase-Mexico okungenani abantu abangu-6, nama-taco enziwe ngesicelo, i-guacamole entsha, amasosi enziwe ekhaya kanye nama-cocktail athinta inhliziyo. Imenyu ihlanganisa inkukhu eyosiwe, i-carnitas, amapheya kanye no-anyanisi, kanye nazo zonke lezi zihlobiso: i-pico de gallo, i-guacamole, i-lettuce, i-anyanisi enomuncu, izilayi zikalamula, irayisi kanye nobhontshisi. Kubandakanya futhi ama-tortilla, ama-totopos, kanye namasosi abomvu naluhlaza.

Lokhu kukhethwa kwemvelo yasePeru okuthakazelisayo kwenziwe okungenani abantu abangu-6 futhi kuhlanganisa isiphuzo (i-chicha morada noma i-maracuyá), izingxenye ezimbili zokudla okubandayo umuntu ngamunye (ama-vieiras a la parmesana kanye ne-causita yemifino), izingxenye ezimbili zokudla okushisayo umuntu ngamunye (i-octopus anticuchado a la brasa kanye ne-lomo saltado), i-trio yama-ceviche (okujwayelekile, i-aji amarillo, i-rocoto) kanye nama-dessert (izithelo zesizini kanye ne-suspiro a la limeña)

Hlola ukuhlanganiswa okuyingqayizivele kwe-Japan ne-Peru, okunama-tiraditos amasha kanye nokunambitheka okuqinile kokudla kwesimanje nokunamandla. Imenyu ihlanganisa isiphuzo (i-chicha morada), amaprotheni (i-tiradito nikkei, i-salmon emarinade ku-miso, inkukhu eyosiwe nge-tamarind sauce), izinto zokugcina (i-sushi rice, i-nori, i-quinoa, i-avocado, i-edamame, izingcezu zomango, imbewu yekhukhamba nesame, i-chives ehlabayo kanye nezilayi zikalamula) kanye nezidlo (i-mango panna cotta nezithelo zesizini).