Isiko & Ubuciko ngu-Chef Massimiliano
Ekhishini lakhe, usebenzisa izithako zekhwalithi kuphela, ezikhethwe ngokucophelela umpheki.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Florence
Kwenziwa endlini yakho
I-pizza
R1,013 ZAR isivakashi ngasinye
Ufisa i-pizza?!
Jabulela isidlo sakusihlwa nesidlo esivamile sase-Tuscan, i-pizza egcwele ukunambitheka okuhlukahlukene, ne-dessert ongayiqeda. Iziphuzo azifakiwe
Isidlo sakusihlwa esivamile sase-Tuscan
R1,318 ZAR isivakashi ngasinye
Jabulela isidlo sakusihlwa sase-Tuscan esinezidlo ezivamile nezithako zendawo ezikhethwe ngokucophelela u-Chef Massimiliano.
Imenyu ihlanganisa izifundo ezingu-4 kusukela ku-appetizer kuya ku-dessert. Iziphuzo azifakiwe
Jabulela ulwandle
R1,824 ZAR isivakashi ngasinye
Izitsha ezinezinhlanzi ezintsha ezikhethwe umpheki u-Massimiliano, imenyu ihlanganisa izifundo ezingu-4 kusukela ku-appetizer kuya ku-dessert. Iziphuzo azifakiwe
Ungathumelela u-Massimiliano umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
40 iminyaka yesipiliyoni
U-Massimiliano ungumpheki onolwazi olunzulu. Waqala umsebenzi wakhe ngo-1979.
Imfundo nokuqeqeshwa
Waqala okokuzithokozisa kwakhe njengomsizi wompheki e-Ristorante il Bottegone e-Piazza Duomo
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Florence, Prato, Pistoia, ne-Montecatini Terme. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-15 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Kusuka ku-R1,318 ZAR isivakashi ngasinye
Iminimamu engu-R3,040 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?