Ukudla okuhle okuvamile kukaDamon
Izidlo zangempela ezenziwe ngobunono, kusukela ezidleni zase-steakhouse kuya ezidleni zokudla kwasolwandle.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Indianapolis
Kwenziwa endlini yakho
Amakilasi okupheka omhlaba jikelele
Hlola ubuciko bokupheka ngezifundo zokupheka ezibonakalayo futhi ufunde amasu namaresiphi avela emhlabeni jikelele.
R1,497 ZAR R1,497 ZAR, isivakashi ngasinye
Isidlo esinomsoco sase-steakhouse
Jabulela isidlo sakusihlwa esiyisiteki esinokudla okungu-3, esilungiselelwe ngokucophelela nangokunakekela.
R2,522 ZAR R2,522 ZAR, isivakashi ngasinye
Isidlo sakusihlwa esisezingeni eliphezulu sokudla kwasolwandle
Jabulela isidlo sakusihlwa esinokudla kwasolwandle, esinezidlo ezinhle nezicwengile.
R2,522 ZAR R2,522 ZAR, isivakashi ngasinye
Ungathumelela u-Chef Damon umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
Iminyaka engu-20 yesipiliyoni
Ngingumpheki oqeqeshwe ngendlela yakudala oneziqu ezimbili zokupheka nemindondo eminingi yemincintiswano.
Umpheki Ophakeme Oqinisekisiwe
Ngithole isitifiketi sami se-American Culinary Federation Certified Executive Chef.
Ukuqeqeshwa kwezobuciko bokupheka
Ngine-degree ye-associate yobuciko bokupheka kanye ne-bachelor yebhizinisi.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi:
Noblesville, Indiana, 46060, i-United States
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-17 nangaphezulu zingaba khona, izivakashi ezingu-8 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Akutholakali
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?




