Ukudla komphefumulo kwe-Afro-Caribbean ka-Olushola
Ngiye ngasebenza ezindaweni zokupheka ezihamba phambili e-NYC, okuhlanganisa i-Red Rooster, i-Food52, ne-The Kitchn.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Jersey City
Kwenziwa endlini yakho
Ungathumelela u-Olushola umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
Isipiliyoni seminyaka engu-8
Ngiyi-alchemist yasekhishini ekhungathekisa ukunambitheka egqugquzelwe uthando lukamama lokudla.
UJames Beard osebenza naye
Uhambo lwami lungiholele ekusebenzeni e-Red Rooster, e-Cadence, nase-Food52 eNew York City.
I-Culinary school grad
Ngaya e-Culinary Institute of America futhi ngangingumhleli wokudla e-The Kitchn.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Jersey City. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-20 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Akutholakali
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?