Jabulela imenyu yepitsa esezingeni eliphezulu lapho inhlama ekhonzwe isikhathi eside, izithako zesizini, kanye nokunambitheka kweMediterranean kuhlangana khona—okwenziwe ngobuciko futhi kusetshenziswa endaweni ehlotshisiwe kodwa ekhululekile eguqula okudala okungaphelelwa yisikhathi kube yisipiliyoni sangempela sokunethezeka.

Ngena kokokuzithokozisa kwe-brunch yase-Sardinia lapho izithako zenkathi yonyaka, abakhiqizi bendawo, nokupheka okuqondakalayo kuhlangana khona endaweni ephrayivethi, enethezekile—eyenzelwe ukukwenza uthule, uvuse izinzwa zakho, futhi ikuvumele uzizwele ukunambitheka kwesiqhingi.

Faka izandla zakho enhlama futhi uthole umphefumulo wokudla kwaseMediterranean — ndawonye. Kule kilasi yangasese yokupheka yokuzibandakanya, uzofunda ukupheka izidlo ezidumile zase-Italy kusukela ekuqaleni. Asikho isigqoko sompheki esidingekayo — ilukuluku lokwazi nesifiso sokudla kuphela!! Zonke izithako nezinto zokusebenza zinikeziwe Kulungele: izithandani, imindeni enezingane, amaqembu abangane, kanye nezihambi ezifuna ukwazi ezineminyaka yonke namazinga onke wamakhono. Izingane azigcini nje ngokwamukelwa — zingabafundi abahamba phambili ekhishini.

Jabulela imenyu yokudla kwasolwandle enhle esuselwa emasikweni aseMedithera, lapho izinhlanzi ezintsha zonyaka ziguqulwa zibe izidlo ezinhle, ezilula, nezinambithekayo—kujatshulelwa ulwandle, ilanga, nokunethezeka okungaphelelwa yisikhathi kokuhlala ogwini

Uhambo lwezidlo eziyisithupha oluhlanganisa ukunambitheka kwangempela kweSardinia, okunikezwa endaweni esondelene, ephrayivethi edizayinelwe wena ngokuphelele. Isidlo ngasinye sitshela indaba yesiqhingi — kusukela ku-bottarga nokudla kwasolwandle okusha kuya kuma-culurgione enziwe ngezandla, i-pecorino evuthiwe njll — kuhambisana namawayini akhethwe ngokucophelela avela kubakhiqizi bendawo abahamba phambili: i-Cannonau, i-Vermentino, i-Carignano, ne-Vernaccia di Oristano. Ayikho imenyu engaguquki. Isidlo sakusihlwa ngasinye silungiswa ngokwenkathi yonyaka nangokokuhle kakhulu okutholakala emakethe ngalolo suku.