Imenyu esuka enhliziyweni ecabanga kabusha ngezindlela zokupheka zakudala zase-Andalusia ezinezithako zenkathi yonyaka nokuthinta okugqugquzelwe ugu. Ongabelana Ngayo – I-prawn emhlophe ne-avocado tartare, igcwele amafutha omnqumo ayizintombi kanye ne-lime zest. Okuvela Kumpheki – I-fennel efudumele nokhilimu we-leek, ophethe i-ham yase-Iberia nesinkwa somnqumo. Ukukhetha Okuyinhloko – I-corvina ethosiwe kahhavini enolamula nogalikhi omnyama, ephakwa nemifino ethosiwe. – I-pluma yase-Iberia e-oloroso sherry, ene-sweet potato purée namakhowe e-sautéed. i-dessert

Imenyu yezithako ezitholakala ngendlela engalimazi imvelo ezivela ezweni nasolwandle, egubha ukunambitheka okunesibindi, inqubo ecwengisisiwe, nenhlonipho ngemvelaphi yendawo.

Incazelo yesimanje yokudla kwase-Andalusia okuhlonishwa isikhathi, okwenziwe ngekhono, imizwelo, nokuziqhenya kwesifunda. Ongabelana Ngayo – Isaladi lenkathi yonyaka enamanothi e-citrus namafutha omnqumo engeziwe. Okuvela Kumpheki – Isobho likakhilimu wenkathi yonyaka elinokwakheka okubucayi namaphunga asemaphandleni. Ukukhetha Okuyinhloko – I-Teriyaki-glazed salmon ku-celeriac purée enamacebiso e-ginger. – Isihlathi sengulube yase-Iberia e-oloroso sherry, esinikezwa amazambane anokhilimu kanye nokuncishiswa kwayo okucebile.