Ukusabalala okubabazekayo, okuningi koshizi omnandi, i-charcuterie, izithelo ezintsha nezomisiwe, amantongomane, ama-pickle, ama-jams, izinkwa zendawo, nama-dips enziwe endlini. Ihlelwe ngobuciko ukuze ihlaba umxhwele — ilungele ukwamukela izivakashi noma ukubhangqa neziphuzo. Ukukhetha kwenkathi yonyaka kuqinisekisa ukunambitheka okukhulu nokwethulwa. Isitayela esesayithini esinezinto zokuhlobisa. Ingavumelaniswa nemifino, i-brunch, noma izinhlobo ezinetimu. Kuhlanganisa ibhodi elilodwa, ukusetha, nokuthatha.

Okokuzithokozisa okuphakeme kwesitayela se-buffet okuklanyelwe ukugubha kalula. Kuhlanganisa isiteshi se-appetizer esenziwe ngompheki (ongakhetha kukho okungu-1-2), izindawo zokungena ezingu-2, izinhlangothi ezingu-2 zezinkathi zonyaka, nesiteshi sedizethi. Iseva eyodwa eyiphrofeshinali inikezwa ukuba khona, ukuvuselela, nokunakekela isevisi kuyo yonke indawo. Lo mnikelo uhlanganisa inala nemfudumalo, ekahle emibuthanweni efisa ikhwalithi nokunethezeka ngaphandle kokuhleleka kwesevisi egcwele.

Qala usuku lwakho ngekhofi lendawo elifudumele ngenkathi isidlo sasekuseni silungiselelwe wena. Uma usuhlezi, uzokwamukelwa ngesiphuzo esixubile sasekuseni esenziwe ngezandla nesiqalo esisha senkathi yonyaka. Okulandelayo okuyinhloko okucatshangelwe kahle — okucebile, okulinganiselayo, nokugcwele ukunambitheka kwasekuseni — futhi isidlo sivalwa ngedizethi elula emnandi ngokwanele. Yisidlo sasemini esiphakeme esenzelwe ukusa kancane, ukuhleka okulula, nokuvuka kahle.

Jabulela okokuzithokozisa kwesidlo sakusihlwa esiqokiwe esinethezekile ekhaya lakho. Isenzakalo ngasinye sihlelwe ngemenyu eqokiwe, okuhlanganisa ama-appetizer adlule ngezinkathi zonyaka, izindawo zokungena ezintathu ezenziwe ngompheki, kanye nedizethi enesitayela. Ukusetha, isevisi, nokuhlanza kwabasebenzi. Ilungele izinsuku zokuzalwa, imicimbi ekhethekile, noma imikhosi esondelene. Yenzelwe lokho okuthandayo ngokunaka imininingwane nokwethulwa, izicelo ezikhethekile zikhuthazwa kakhulu.