Ukusabalala okubabazekayo, okuningi koshizi omnandi, i-charcuterie, izithelo ezintsha nezomisiwe, amantongomane, ama-pickle, ama-jams, izinkwa zendawo, nama-dips enziwe endlini. Ihlelwe ngobuciko ukuze ihlaba umxhwele — ilungele ukwamukela izivakashi noma ukubhangqa neziphuzo. Ukukhetha kwenkathi yonyaka kuqinisekisa ukunambitheka okukhulu nokwethulwa. Isitayela esesayithini esinezinto zokuhlobisa. Ingavumelaniswa nemifino, i-brunch, noma izinhlobo ezinetimu. Kuhlanganisa ibhodi elilodwa, ukusetha, nokuthatha.

Okuhlangenwe nakho okusezingeni eliphezulu kwesitayela se-buffet okuklanyelwe umcimbi ongenamkhawulo. Kuhlanganisa isiteshi sokudla okulula esihlelwe ngumpheki (okukhethwa kukho okungu-1-2), izidlo ezi-2, izidlo ezihambisana nesizini ezingu-2, nesiteshi sedizethi. Kunikezwa umhlinzeki oyiphrofeshinali oyedwa ukuze akhona, avuselele, futhi agcine isevisi isikhathi sonke. Lokhu okunikezwayo kuhlanganisa ukuchichima nobufudumala, okufanele imibuthano efuna ikhwalithi nenduduzo ngaphandle kokusemthethweni kwesevisi ephelele.

Qala usuku lwakho ngokuthela ikhofi elishisayo lendawo ngesikhathi kulungiselelwa ibhulakufesi yakho. Uma usuhlezi, uzokwamukelwa ngesiphuzo esixutshiwe esisha esenziwe ngezandla nesidlo sokuqalisa esisha sesizini. Kulandelwa isidlo esiyinhloko esilungiselelwe ngokucabangela — esinomsoco, esilinganiselwe, nesigcwele ukunambitheka kwasekuseni — futhi isidlo siphetha ngesidlo esilula esimnandi ngokwanele. Kuyisidlo esithuthukisiwe esenzelwe izinsuku ezingaphuthumi, ukuhleka okulula, nokuvuka kahle.

Jabulela isidlo sakusihlwa esenziwe ngendlela ofuna ngayo esinokudla okuningi ekhaya lakho. Umcimbi ngamunye uhlelwa ngemenyu eqokiwe, okuhlanganisa izidlo zokubamba isisu zesizini, izidlo ezintathu ezilungiselelwe ngumpheki, kanye nedizethi. Izisebenzi zihlela, zisebenze, futhi zihlanze. Kuhle kakhulu ezinsukwini zokuzalwa, imicimbi ekhethekile, noma imigubho yabantu abambalwa. Kwenziwe ngendlela oyithandayo kugxilwe emininingwaneni nasekuhlelweni, izicelo ezikhethekile zikhuthazwa kakhulu.