Isidlo esinezitezi ezinhlanu esihlanganisa ukunambitheka okucebile, okumnandi nokunambithekayo: Ushizi omusha ophezulu, i-chutney shiso ne-crackle; i-beetroot tartare namafutha abhemayo, izithelo ezimhlophe namathayili e-parmesan; i-Miso cauliflower Tempura, irayisi lasendle nobisi lwe-alimondi; i-Tiramisu figs & Lillet; i-Citrus Moelleux netiye elimnyama. Imenyu yezinkathi zonyaka. Ake sikhulume ngayo!

Isidlo sakusihlwa se-bistronomic esiphindwe kahlanu ukuze uphinde uthole izinto zakudala zokudla kwase-France ngendlela yesimanje: Lost bun and yuzu white fish tartare; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tiles; Pomegranate molasses duck fillet, sweet potato puree and beet condiment; Homemade chocolate, vanilla and tonka bean; Mini pavlova with seasonal fruit. Imenyu yezinkathi zonyaka. Ake sikhulume ngayo!

Ingxoxo ephindwe kahlanu phakathi kwamathonya okudla kwase-Asia nase-France. Amapuleti ahlanzekile, lapho ukubhaka okuthambile, ama-pickles nososo be-umami kuvumelana nokulula: I-Onigiris ne-kimshi ne-plum sauce evela e-Korea; i-Sea bream Carpaccio, i-tiger leche namafutha e-chili; i-Beef Tataki, imifino encibilikayo nama-plum pickles; i-Black sesame steamer, i-white chocolate ganache ne-citrus segments; i-Financier matcha. Imenyu yezinkathi zonyaka. Ake sikhulume ngayo!

Imenyu yokudla okuhlanu newayini noma ukubhangqwa kwe-mocktail, kusihlwa esinelukuluku lokwazi nokuzibophezela, kusuka emikhiqizweni engokwemvelo neyasendaweni. Imenyu eqokiwe phakathi nezinkathi zonyaka. Ake sixoxe ngakho!