Qala usuku lwakho ngebhulakufesi elihle lase-Paris, elilungele ekuseni okunokuthula ekhaya noma kuvulande onelanga. Kuhlanganisa ama-croissant namakhekhe amasha, izithelo zenkathi yonyaka, ushizi owenziwe ngobuciko, i-yogurt enokhilimu enoju ne-granola yasekhaya, ibhotela, ujamu, nejusi entsha. Kuhlelwe ngokucophelela ngamakhambi nezimbali ezidliwayo ebhokisini elihle elinakekela indawo ukuze uthole okokudla kwasekuseni kwase-Paris okusha, okunomsoco futhi okuyiqiniso.

Isidlo sasekuseni sase-Paris esinambithekayo nesihlanzekile esiklanyelwe ukuqala kosuku lwakho ngendlela enempilo neyenelisayo. Kuhlanganisa isinkwa se-Rye, ushizi owenziwe ngobuciko, i-Avocado, ibhotela nejamu, kanye nejusi entsha. Khetha iphrotheni yakho: amaqanda abilisiwe, i-salmon eshisisiwe, i-turkey noma i-ham. Kuhlelwe kahle ngamakhambi nezimbali ezidliwayo ebhokisini elihle elinakekela indawo okuzokunikeza okokuzithokozisa okusha nokusezingeni eliphezulu e-Paris.

Izinhlobo ezikhethiwe ze-navette namasendishi amancane, alungele ukuba yibhokisi lesidlo sasemini esilungiselelwe kusengaphambili. Inhlanganisela ekhethiwe yezinkwa ezithambile ezigcwele izithako ezisezingeni eliphezulu namanambitheka enziwe ekhaya, okuhlanganisa inhlanganisela yezilwane zasolwandle, i-pastrami enehiniva mustard, i-truffle brie enama-walnut kanye nama-crudité amasha ane-hummus. Inkulu, kulula ukuyisebenzisa futhi ilungele ukubungaza okunethezekile, okulula. Ingxube yokudla kwasolwandle (ikrabhu, i-prawn, i-salmon, i-Marie Rose) I-pastrami, i-basil & i-honey mustard I-Truffle brie & i-honeyed walnut Ama-crudité ne-hummus enoketshezi

I-apéro platter yase-Paris esezingeni eliphezulu eyenzelwe izikhathi ezinhle kakhulu edolobheni. Ilungele ithala eParis, ubusuku obuthandwayo, noma iziphuzo nabangane. Kuhlanganisa ushizi wase-France owenziwe ngobuciko, izithelo zenkathi yonyaka, amadiphu ethu ase-Mediterranean enziwe ekhaya, ama-crudité amasha, amantongomane athosiwe nama-cracker amnandi. Kuhlelwe kahle ngamakhambi nezimbali ezidliwayo ebhokisini elinakekela imvelo. Okusha, okuphana nokuyi-chic ngaphandle komzamo ukuze uthole okokuzithokozisa kwangempela kwase-Paris.

Amaqebelengwane athambile, asanda kubhakwa, anezithako ezisezingeni eliphezulu kanye nama-spread enziwe ekhaya akhethwe ngokucophelela. Idizayinwe njengenketho ekahle elungiselelwe kusengaphambili noma njengebhokisi lesidlo sasemini elihle, lezi zinhlobo zokudla zinokudla okusha, okunokhilimu nokunambithekayo. Kuhlanganisa iyingxube yama-bagel ayisignesha: I-Salmon eshisisiwe, i-labneh ne-zest yelamula Inkukhu noma i-turkey, ukhilimu wamakhambi nemifino eluhlaza Ushizi omdala, uju namantongomane athosiwe Kulula ukukunikeza, kuyanelisa futhi kulungele imibuthano ekhululekile, imihlangano noma ukubungaza okulula.

I-apéro platter yase-Paris ephucukile eyenzelwe izikhathi ezinhle nokwabelana okuphakeme. Kuhlanganisa i-labneh enokhilimu, i-tomme de brebis, i-salmon eshisisiwe, i-stracciatella, ama-blinis, imifino emisha eluhlaza namantongomane ashisisiwe. Kuhlelwe ngokucophelela ebhokisini elihle elivikela indawo ezungezile ukuze uthole okokuzithokozisa okusha, okunomsoco nokulinganiselwe kahle. Ilungele i-apéro enhle, ubusuku obunothando noma iziphuzo ezisesitayeleni eParis.