Kulesi sidlo esihle, thola izinto ezikhethwe ngobuciko ezenziwe ngemikhiqizo emisha: i-sea bream, i-salmon, i-tuna, kanye ne-shrimp. Igumbi ngalinye lilungiswe ngokunembile ukuze liveze konke ukuhle nokulinganisela kokunambitheka. Okokuzithokozisa okumnandi nokunokuthula, okulungele abathandi be-sushi, okunethuba lokushintsha izinhlobo ze-sushi ngokwezinto ozithandayo.

Kulokhu kukhethwa okucebile, thola izinhlobo ezihlukahlukene zemikhiqizo eyenziwe ngemikhiqizo emisha: i-bream, i-salmon, i-tuna, kanye ne-shrimp. Igumbi ngalinye lenziwe ngokunembile ukuze ligcizelele ama-flavour futhi linikeze okokuzithokozisa okunambitheka kahle nangobuciko. Ilungele abathandi be-sushi abafuna ikhwalithi, futhi kunethuba lokushintsha indlela ehlelwe ngayo ngokwezifiso zakho.

Kule ndlela yokupheka ekhethekile esayinwe uChef Sushiman, zivumele uhehwe ukukhethwa okunohlonze kokudla okusunguliwe, okwenziwe ngemikhiqizo esezingeni eliphezulu: i-royal bream, i-salmon, i-tuna, inyama yenkomo, i-lobster kanye namanothi amnandi e-truffle. Igumbi ngalinye lisungulwe ngokucophelela ukuze linikeze okokuzithokozisa okuyingqayizivele nokusezingeni eliphezulu. Yenza iqoqo lakho lilingane nalokho okufisayo ukuze uthole isikhathi esihlukile, esenziwe ngokwezifiso zakho.