Inyama ekhethiwe ekahle, ushizi, ama-dip, okokugcoba nesinkwa. I-Prosciutto, i-Dry aged Calabrese Salami, i-Chorizo, ne-Mortadella. Ushizi uhlanganisa i-French Brie, i-Gorgonzola, i-Goat cheese ne-Cheddar. Kuhambisana ne-Fig Jam, i-Grainy mustard, i-Hummus, i-Artichoke dip, i-Ciabatta kanye nezinhlobonhlobo zama-Cracker.

Imenyu yezinkathi zonyaka ehambisana nalokho okuthandayo, ihlanganisa i-Starter, i-Main ne-Dessert. Imenyu Yesampula: I-Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano I-Fresh Berry Shortcake - Amajikijolo enkathi yonyaka, i-Buttermilk bhisikidi, ukhilimu oshayiwe, isiraphu ye-lavender

Imenyu egqugquzelwe ngezinkathi zonyaka eyenzelwe lokho okuthandayo, ehlanganisa i-Starter, i-Main ne-Dessert. Imenyu Yesampula: • Ama-beet athosiwe - ama-cotta baby lettuces, ama-lentil, i-bacon vinaigrette efudumele • Miso Salmon – pickled ginger orange sauce baby bok choy • I-Pear Tart Tatin – u-ayisikhilimu we-ginger

Imenyu egqugquzelwe ngezinkathi zonyaka ehambisana nalokho okuthandayo, ihlanganisa Isaladi, iziqalo ezimbili, i-Main ne-dessert. Imenyu Yesampula: • Ama-nectarine abilisiwe – I-Arugula, ushizi we-Warm Goat, utamatisi wendlalifa, ama-walnut aneswidi. • I-Tuna poke – I-tuna eluhlaza efakwe ku-soy ne-chili, ama-mangos, i-edamame, i-anyanisi e-crispy enamathelayo • I-Korea Fried chicken –spicy gochujang sauce, ukhukhamba okhethiwe, amantongomane, i-cilantro • I-Porcini crusted beef tenderloin, i-cauliflower puree, i-mushroom jus yasendle • I-Dark Chocolate Raspberry tart