Jabulela ukunikezwa kwe-sushi okulula nokungabizi, okunezindlela zokudla imifino nama-roll ayisisekelo. Le phakheji ihlanganisa ama-roll, isaladi ye-Irimaki, nama-appetizer enziwe amasha, asendaweni.

Jabulela ama-spring roll, ama-gyozas, isaladi ye-Irimaki, ne-sushi entsha ene-salmon, i-tuna, i-shrimp, ne-kanikama. Isidlo siletha ukulinganisela kobuhle, ukunambitheka, nobumnandi obusebenza kahle emibuthanweni esondelene.

Khetha isidlo esiphakeme sesitayela se-omakase esine-yellowtail, i-tuna enkulu, ama-scallops, ama-tiraditos, ama-tartares, nelayisi le-crispy. Lo mbukiso obukhoma uveza izitsha ezifakwe kahle futhi ezigcwele ukunambitheka.

Zitike ku-omakase kanokusho kakhulu ene-Faroe Island salmon, i-bluefin tuna, i-otoro, i-uni, i-A5 wagyu, i-caviar, ama-flakes egolide, ne-wasabi entsha. Lena indlela engenakulibaleka yokuhalalisela izikhathi ezinhle kakhulu zokuphila.