Ngiphakamisa i-brunch noma isidlo sasekuseni esinomsoco esakhiwe ngobuciko obumnandi nobusawoti, obukhiqizwe ngemikhiqizo emisha nendawo. Ama-Viennoiserie enziwe ekhaya, izithelo zesizini, izidlo ezishisayo ezimnandi, amajusi acindezelwe kanye neziphuzo ezishisayo: konke kuhlelwe ukuvuka okumnandi, okuhle futhi okunomusa, okungajatshulelwa nomndeni noma nabangane, endaweni yakho yokuhlala.

Ngiphakamisa i-cocktail yokuqala yokudla ehlanganisa ukunambitheka kwendawo nemiklamo ehlakaniphile. Ukukhethwa kwezingcezu ezi-10 ezinhle, ezishisayo nezibandayo, ezilungiselelwe ngemikhiqizo yesizini. Kulungele isikhathi esijabulisayo nesijabulisayo sokwabelana nabangane noma umndeni. Kusukela ku-50 €/umuntu ngamunye, okungenani u-500 € ngesevisi ngayinye. Intengo yezingane iyatholakala uma ubuza. Okuhlangenwe nakho kokupheka okunakekelwe, okuklanyelwe ukuthuthukisa ama-aperitif akho ekhaya.

Ifomula ye-Découverte ifaka imenyu yesethulo, isidlo, idizethi, ecatshangwe kusuka emikhiqizweni emisha, yasendaweni neyonyaka. Isiqalo sigqamisa imifino, isidlo siphakamisa amaprotheni ezilwane asebenziwe ngobunono, futhi i-dessert igubha ubumnandi besikhathi sonyaka. Isevisi yepuleti inikezwa lapho, endaweni enobungane nenakekelayo. Okuhlangenwe nakho okulula, okuphanayo nokugcwele ukunambitheka, ngaphandle kokushiya indawo yakho yokuhlala.

Ngihlinzeka ngezindawo zokusebenzela zokupheka ezijabulisayo nezikhuthazayo: amakilasi okupheka noma okubhaka, izikhathi zokwabelana nomndeni, abangane noma ozakwethu. I-workshop ngayinye yenzelwe ukuba ibe yisipiliyoni esizwakalayo nesobuciko esizungeze imikhiqizo yesizini. Kulungele ukwakha iqembu, isemina noma nje injabulo yokupheka ndawonye nokufunda amasu amasha endaweni efudumele nenomusa.

Okokuzithokozisa kokudla ngezigaba ezine: ukudla, i-starter, i-main course ne-dessert, eyenziwe ngemikhiqizo yasendaweni neyezinkathi zonyaka. Ipuleti ngalinye liklanywe ngokucabangela: ukulinganisela kokunambitheka, ukubukeka kwe-dressage, ukupheka okunembile nokuhlonipha umkhiqizo. Ngikwethula kumenyu esetafuleni, ngikutshela indaba yezithako nogqozi lwami. Isevisi iwuketshezi futhi iyahlakanipha, isesimweni esifudumele.

Imenyu yokunambitha ezikhathini ezingu-5 kuya kwezingu-6, eyenziwe ukuze ilinganiswe ngokuvumelana nezifiso zakho nemikhiqizo eyingqayizivele yaleso sikhathi. Isidlo ngasinye sixoxa indaba: leyo ye-terroir, isenzo sokupheka, umzuzu wokwabelana. Nginakekela yonke imininingwane – izingubo zokugqoka ezibucayi, izinhlanganisela zokunambitheka okucashile, izitsha ezinhle – ukuze ngenze isimo esifanele isidlo sakusihlwa sendlu esinezinkanyezi. Isevisi inaka futhi icatshangwe ukukunikeza ikhefu elingenakulibaleka, ngokunethezeka kokuhlala kwakho.