A-List Elevated Plates by Chef Keis
Umpheki u-Keis uyindlu yokupheka. Kuqeqeshwe emhlabeni wonke, kunamakhono achwepheshile eFrance. Abapheki Abazimele abangu-25 abavotelwe e-LA. Unikeza ukunambitheka okunesibindi, isitayela esinamandla, nokokuzithokozisa okungenakulibaleka kuwo wonke amapuleti.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Los Angeles
Kwenziwa endlini yakho
Isignesha Yangaphandle
R2,500 ZAR R2,500 ZAR, isivakashi ngasinye
Iminimamu engu-R16,665 ZAR yokubhukha
Izinhlobo ezihleliwe zobuhle obukhulu bokulunywa, ezenzelwe ukuhlaba umxhwele. I-hors d 'oeuvre ngayinye iyinhlanganisela yokunambitheka okunesibindi, ugqozi lomhlaba wonke, nobuchwepheshe obucwengisisiwe-okulinganisela okuphelele, okunamapulangwe amahle, futhi okungenakulibaleka kusukela ekulunyweni kokuqala. Kusukela ekusungulweni kokudla kwasolwandle okunethezekile kuya ekudleni okusekelwe ezitshalweni, i-Chef Keis iletha i-French fineesse kanye nobuciko bomhlaba wonke kuwo wonke umzuzu wokudla. Ilungele imibuthano esondelene, imicimbi esesilinganisweni esiphezulu, nokokuzithokozisa kwe-VIP.
Isignesha 3 Ukudla Kwezifundo
R3,333 ZAR R3,333 ZAR, isivakashi ngasinye
Iminimamu engu-R16,665 ZAR yokubhukha
Uhambo lokupheka oluphakeme olunezifundo ezingu-3, lapho ipuleti ngalinye lihlelwe kahle, ligqugquzelwe emhlabeni wonke, futhi ligxile ebumnandini, obungenakulibaleka. Qala nge-appetizer eyenziwe ngobuciko evusa ubumnandi, ilandelwe yindawo yokungena ecwengisisiwe ebonisa ukuhlanganiswa kwesiginesha yobuchwepheshe namasiko ka-Chef Keis. Phela ngedizethi ebolile, eyenziwe ngompheki eshiya umbono ohlala njalo. Kungakhathaliseki ukuthi zisondelene noma zisezingeni eliphezulu, zonke izifundo ziwumgubho wokunethezeka, ubuciko, nomphefumulo oklanyelwe ukwanelisa nokuhlaba umxhwele.
Ukudla Kwesitayela Somndeni
R3,750 ZAR R3,750 ZAR, isivakashi ngasinye
Iminimamu engu-R16,665 ZAR yokubhukha
Isekelwe ekunethezekeni, iphakanyiswe ngobuciko. Isidlo Somndeni Sokusayina sika-Chef Keis sihlanganisa abantu ngokusabalala okuhlanganyelwayo kwezidlo ezinomphefumulo, ezenziwe ngompheki. Cabanga ngeziqalo ezishukumisayo, amaprotheni aphekwe kancane, izinhlangothi zezinkathi zonyaka, kanye nedizethi ecebile, ejabulisa isixuku-konke kunikezwa isitayela somndeni salokho kubukeka okusondelene, kom Kuyinhlanganisela ekahle yemfudumalo ephekwe ekhaya nokunambitheka kwekhwalithi yokudlela, okuklanyelwe imibuthano, imikhosi, nezikhathi ezibalulekile. Kusukela ku- $ 125, inani lingashintsha.
Elite Hors d 'Oeuvres
R4,167 ZAR R4,167 ZAR, isivakashi ngasinye
Iminimamu engu-R19,997 ZAR yokubhukha
Izinhlobo ezihleliwe zobuhle obukhulu bokulunywa, ezenzelwe ukuhlaba umxhwele. I-hors d 'oeuvre ngayinye iyinhlanganisela yokunambitheka okunesibindi, ugqozi lomhlaba wonke, nobuchwepheshe obucwengisisiwe-okulinganisela okuphelele, okunamapulangwe amahle, futhi okungenakulibaleka kusukela ekulunyweni kokuqala. Kusukela ekusungulweni kokudla kwasolwandle okunethezekile kuya ekudleni okusekelwe ezitshalweni, i-Chef Keis iletha i-French fineesse kanye nobuciko bomhlaba wonke kuwo wonke umzuzu wokudla. Ilungele imibuthano esondelene, imicimbi esesilinganisweni esiphezulu, nokokuzithokozisa kwe-VIP.
I-Elite 3 Course Meal
R5,000 ZAR R5,000 ZAR, isivakashi ngasinye
Iminimamu engu-R19,997 ZAR yokubhukha
Uhambo lokupheka oluphakeme olunezifundo ezingu-3, lapho ipuleti ngalinye lihlelwe kahle, ligqugquzelwe emhlabeni wonke, futhi ligxile ebumnandini, obungenakulibaleka. Qala nge-appetizer eyenziwe ngobuciko evusa ubumnandi, ilandelwe yindawo yokungena ecwengisisiwe ebonisa ukuhlanganiswa kwesiginesha yobuchwepheshe namasiko ka-Chef Keis. Phela ngedizethi ebolile, eyenziwe ngompheki eshiya umbono ohlala njalo. Kungakhathaliseki ukuthi zisondelene noma zisezingeni eliphezulu, zonke izifundo ziwumgubho wokunethezeka, ubuciko, nomphefumulo oklanyelwe ukwanelisa nokuhlaba umxhwele.
I-VIPalate Hors d 'Oeuvres
R5,833 ZAR R5,833 ZAR, isivakashi ngasinye
Iminimamu engu-R24,997 ZAR yokubhukha
Izinhlobo ezihleliwe zobuhle obukhulu bokulunywa, ezenzelwe ukuhlaba umxhwele. I-hors d 'oeuvre ngayinye iyinhlanganisela yokunambitheka okunesibindi, ugqozi lomhlaba wonke, nobuchwepheshe obucwengisisiwe-okulinganisela okuphelele, okunamapulangwe amahle, futhi okungenakulibaleka kusukela ekulunyweni kokuqala. Kusukela ekusungulweni kokudla kwasolwandle okunethezekile kuya ekudleni okusekelwe ezitshalweni, i-Chef Keis iletha i-French fineesse kanye nobuciko bomhlaba wonke kuwo wonke umzuzu wokudla. Ilungele imibuthano esondelene, imicimbi esesilinganisweni esiphezulu, nokokuzithokozisa kwe-VIP.
Ungathumelela u-Keis umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
20 iminyaka yesipiliyoni
Amakhasimende ami? Abalingisi abaqavile, abaculi, abadlali, osomahlaya, nama-ayikhoni embonini kuphela.
Okuvelele ngomsebenzi
I-Food Network's Chopped, BuzzFeed, Voyage MD, ATL & LA, Abapheki Abazimele abangu-25 abahamba phambili e-LA nokunye
Imfundo nokuqeqeshwa
Amalungu e-Culinary Studies e-The Culinary Institute of America
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-2
Kuboniswa izinto ezingu-0 kwezingu-0
Ngizoza kuwe
Ngiya ezivakashini e-Los Angeles, Pearblossom, ne-Santa Clarita. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,500 ZAR Kusuka ku-R2,500 ZAR, isivakashi ngasinye
Iminimamu engu-R16,665 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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