Amamenyu ka-Sylvie ongumpheki
Ngipheka ngokudla okusha okungokwemvelo! Amamenyu ami ayi-Surprise, ama-Italian, ama-Mediterranean, ama-French, ama-American, ama-vegetarian. Ngiyaguquguquka kakhulu ! Ngiza namanabukeni, amamenyu aphrintiwe… ngiza nomuntu wami ophaka ukudla.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-South Florida Atlantic Coast
Kwenziwa endlini yakho
Isidlo sakusihlwa somndeni
R1,304 ZAR R1,304 ZAR, isivakashi ngasinye
Iminimamu engu-R8,251 ZAR yokubhukha
I-Bruschetta (upelepele, i-aragula, utamatisi we-cherries, i-parmesan, i-basil)
Isaladi likashizi wembuzi (i-goat cheese mini-tart, ama-toast kashizi wembuzi, i-grap, ama-walnuts, ama-chips e-parmesan)
Inkukhu ku-curry sauce (ubisi lwe-coco, iwayini elimhlophe, utamatisi, u-anyanisi, i-curry ephuzi)
Ilayisi le-Parfumed Basmati
Noma
I-seabass emnyama enebhotela likalamula, i-risotto,
Imifino ye-confit
Ikhekhe lama-strawberries (ikhekhe lesiponji, isiraphu ye-rhum, ukhilimu we-vanilla okhanyayo, ama-strawberries amasha)
Un super repas realisé avec des produits aimés par tous, avec une belle presentation !
Imenyu yase-Italy
R1,799 ZAR R1,799 ZAR, isivakashi ngasinye
Iminimamu engu-R8,251 ZAR yokubhukha
I-Crostini (i-ricotta, i-peach ethosiwe, i-prosciutto, i-basil),
Futhi i-Tuna tartare ene-avocado nomango salsa,
Noshizi we-Pistachio Brie
I-Salmon ku-gravlax ne-blinis
Noma
Isaladi lase-Italy, utamatisi we-cherry, i-mozarella, i-cantaloup, i-basil, i-prosciutto
Ama-wund chops anejusi ye-thyme, amazambane abilisiwe,
Utamatisi othosiwe ne-asparagus
Noma
I-Chilean seabass enososo oyintombi, i-risotto, imifino ye-confit ne-asparagus
I-Tiramisu yase-Italy
Imenyu emangazayo
R2,294 ZAR R2,294 ZAR, isivakashi ngasinye
Iminimamu engu-R13,202 ZAR yokubhukha
Tuna tataki (marinated in soja and lime,
ithosiwe nge-sesame)
Futhi i-samoussas yenkomo enezinongo zasempumalanga
Futhi i-Mini crab cake ene-mayonnaise kalamula
I-Scallops carpaccio enamafutha esithelo athandwayo,
upelepele obomvana ne-lime
Noma
I-lobster ebilisiwe, ibhotela likalamula, i-celery risotto
Beef fillet mignon, demi glace sauce,
Amazambane gratin, asparagus
Noma
Bronzino fillet, lemon butter, risotto,
Imifino ye-confit ne-asparagus
Ushokoledi wasebukhosini (ikhekhe lama-alimondi, i-crunchy praline,
ganache mousse)
Noma
I-Lemon tart meringuee
Imenyu yama-Gourmet
R2,954 ZAR R2,954 ZAR, isivakashi ngasinye
Iminimamu engu-R14,852 ZAR yokubhukha
6 sushis noma 6 “escargots”
Futhi i-avocado tartare nama-shrimps
Futhi i-Brie ne-apula elenziwe nge-caramelized
Isaladi ye-Gourmet (isaladi elixubile, i-foie gras,
I-duck fillet ebhemayo, ama-duck rillettes)
I-confit anyanisi
I-Surf ne-turf (i-beef fillet mignon ne-béarnaise,
I-lobster ebilisiwe nebhotela likalamula,
amazambane abunjiwe, i-asparagus
Ushokoledi wasebukhosini, noma i-lemon tart meringuee noma
Ikhekhe le-strawberries noma i-raspberries shortcake
Ungathumelela u-Sylvie umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
9 iminyaka yesipiliyoni
Iminyaka engaphezu kwengu-9 njengompheki e-France, wabe esevula i-Cook 'e-Paris e-Florida.
Okuvelele ngomsebenzi
Wavula indawo yokudlela i-Cook 'in Paris e-Pembroke Pines, e-Florida ngo-2010.
Imfundo nokuqeqeshwa
Ufunde ukupheka e-Le Ban des gourmands e-Montpellier ekuqaleni kwawo-2000.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,304 ZAR Kusuka ku-R1,304 ZAR, isivakashi ngasinye
Iminimamu engu-R8,251 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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