Ukudla kwangempela kwase-France no-Alex
Imikhiqizo yezinkathi zonyaka, emisha yasendaweni, ukunambitheka okuyingqayizivele, amamenyu obuciko nawenzelwe wena.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Annebault
Kwenziwa endlini yakho
Imenyu yezikhathi ezithile
R1,537 ZAR R1,537 ZAR, isivakashi ngasinye
I-Trilogy yama-appetizer angalindelekile.
Ipuleti elithi “ Terre & Mer” Foie gras ne-salmon ebhemayo ehambisana nokuqhakaza kwe-toast nama-condiments.
1 ozikhethele wona: "Inyama yenkomo enyama ebomvu ebilisiwe, inyama yenhlanzi ebomvu ebomvu, isifuba sedada noma inyama yethole ephekiwe kancane futhi inikezwe nge-truffled, iwayini noma isosi yase-Normandy eceleni;
Ihambisana nokwehla kwesitashi nemifino yezinkathi zonyaka.
I-Normande tartelette iphinde yavakashelwa ngebhotela elinosawoti we-caramel & cream d 'Isigny sur Mer ehambisana ne-espuma nobhontshisi we-tonka.
Imenyu Yokudla
R2,306 ZAR R2,306 ZAR, isivakashi ngasinye
I-Trilogy yama-appetizer angalindelekile.
Ipuleti elithi “ Terre & Mer” Foie gras ne-salmon ebhemayo ehambisana nokuqhakaza kwe-toast nama-condiments.
1 ozikhethele wona: "Inyama yenkomo yase-Normandy noma i-veal tenderloin, isiteki se-cod esiyi-meunière-style, isifuba sedada esiphekwe kancane sikhonzwa nge-truffled, iwayini noma isosi yase-Normandy;
Ihambisana nokwehla kwesitashi nemifino yezinkathi zonyaka.
I-tartlet yase-Normandy ephinde yahlolwa;
Ama-apula kanye ne-butter caramel enosawoti enekhrimu ye-Isigny sur Mer ehambisana ne-vanilla espuma
Imenyu ekhethekile
R3,074 ZAR R3,074 ZAR, isivakashi ngasinye
Imenyu yezinkambo ezingu-5
. I-Florilège yama-appetizer.
. I-marbled foie gras enama-truffle nesalmon eshisiwe esine-florilegium yama-toast nezinto zokunonga.
. "1 lokukhetha kwakho": Inyama yenkomo noma yenkonyane; I-Monkfish meunière, isifuba sedada noma umlenze wemvu.
Isosi ye-Truffle, i-Bordelaise noma i-Normande
Ihambisana nokudla okunezitashi nemifino ehlukahlukene yezinkathi zonyaka.
. Ipuleti Lama-Chess ase-Normandy angu-4
Ama-apula e-caramel ebhotela elinosawoti, ushokoledi we-grand cru, ne-vanilla espuma ngaphansi kwamahlamvu egolide nobhontshisi we-tonka ogayiwe.
Ungathumelela u-Alexandre Monin umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
20 iminyaka yesipiliyoni
Iminyaka engu-20 kwezobuciko bokupheka, abangaphezu kuka-12 njengompheki oyinhloko kulo lonke elase-France nase-Switzerland.
Okuvelele ngomsebenzi
Amakhishi ahamba phambili asuka e-Deauville aya e-Côte d'Azur nase-Swiss Alps.
Imfundo nokuqeqeshwa
Indodana ye-restaurateur, amasoso afundile nama-emulsions ekuqaleni kwengane.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Annebault, Feuguerolles, Beaumont-en-Auge, ne-Bernesq. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,306 ZAR Kusuka ku-R2,306 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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