Imenyu enama-cocktail abandayo nabashisayo, izinhlobonhlobo zezidlo zokwabelana, namaqebelengwane. Kusekelwe kulokhu: I-Glazed beetroot pallet, i-sca mozza beetroot cream nama-hazelnut. I-salmon confit, ukhilimu we-matcha. I-pistachio paprika sot-l'y-laisse, i-parmesan shortbread, i-red curry Truffle croque I-hummus ye-cowpea enotamatisi nemifino engaphekiwe. I-Eggplant caviar ne-focaccia eyenziwe ekhaya Ibhiskidi elincane likakhokho, i-ganache yeshokolethi emnyama, nama-nibs ekakhokho enziwe i-caramel I-Thyme Financial, I-Creamy Lemon

Ngidizayine le menyu elula ukuyisebenzisa ukuze yabelwane ngayo, inikeza izinhlobonhlobo zezidlo kusukela kokuqalisa ukuya kudizethi. Siyakujabulela ukunambitha ukudla okumnandi ndawonye. Imenyu inama-cowpea hummus nama-crudités, i-pepper condiment eyosiwe, i-sea bream carpaccio enomango ne-yuzu, amasaladi ezinkathi zonyaka, izidlo ezifana ne-beef Wellington ne-coulibiac, kanye nama-dessert okwabelwana ngawo afana nama-red fruit charlottes, ama-pie ezithelo ezingavamile ne-Paris-Brest.

Ngena emhlabeni wompheki ngalolu hlu lokudla oluzokuvumela ukuba uthole lokho okumkhuthazayo nobuntu bakhe bokupheka. Le menyu yezidlo ezingu-4 kuya kwezingu-6 iqukethe izidlo zokuqalisa, isidlo sokuqala, isidlo esiyinhloko nesidlo esiyisiphetho. Thola izinto ezisunguliwe ezinjengama-cocktail asekelwe ku-langoustine tartlet, iziqalo ezinjengama-avocado sea bream crudo, i-flame corn, i-veal enama-pistachio jus, noma i-praline cabbage enesosi ye-gianduja.

Jabulela okokuzithokozisa okungasoze kwalibaleka kokudla nompheki ngalolu hlelo lokudla olunezidlo ezingu-5 kuya kwezingu-9 olunezidlo zokuvula indlala, isidlo sokuqala, isidlo esiyinhloko, ushizi nedesela Thola izinto ezintsha ezisungulwe umpheki ngohambo lokupheka olwakhiwe ngezithako zekhwalithi ezithuthukiswe ubuchwepheshe. Kumenyu, i-bluefin tuna, i-lobster, i-foie gras, izingcezu zenyama eseyimdala nezithako ezikhethwe ngokucophelela.