I-crudités yemifino yezinkathi zonyaka ne-aioli, umnqumo onesinkwa sobuciko, amantongomane, amajikijolo enkathi yonyaka, ama-cracker, i-skewer yenyama elaphekile. I-antipasti ephakeme ethulwa umuntu ngamunye ukuze waneliseke futhi kube lula kuwe. Ukujabulela izivakashi zakho neziphuzo nomaphi lapho uya khona.

Duo of baby quiche (ham and cheese, spinach and salmon), ratatouille skewers with herbes de Provence, fougasse (the French foccacia) with red anyanisi and feta, a simple green salad, plateau de charcuterie with cured meats and pickles. Ukuphelela emapuletini. Ungakhohlwa ama-rosé namabhamuza okwesikhashana ngaphansi kwelanga.

Jabulela i-Halloween ngedili elihle eligqugquzelwe isiFulentshi! Cabanga ngezithombe zesobho le-pumpkin, ama-mini quiches, ama-boeuf bourguignon sliders, izinkomishi ze-ratatouille, nokulunywa ama-steak frites. Ukudla okumnandi kuhlanganisa i-mini tarte Tatin, i-chocolate éclair bites, ne-pumpkin madeleines. Isitayela somndeni futhi sikulungele ukwabelana, nokuthathwa kwamahhala noma ukulethwa kuyatholakala. Kuyajabulisa, kunambitheka, futhi kulungele izinkumbulo ezinhle!

Kuma-connoisseurs kuphela. I-Mini lobster vol-au vent, i-foie gras mousse ku-crouton, ama-chips erayisi anebhotela le-prawn lokuqalisa. I-lobster bisque enamabhola amazambane anesitimu ne-rouille ku-toast. Gratin dauphinois and boeuf bourguignon. I-Ratatouille ne-salmon ephekwe kancane kancane. Idizethi ibizwa ngokuthi u-Colonel futhi uma ungabuzi ngeke sitshele.

Okuhamba phambili e-California nase-Provence kuhlangana etafuleni lakho leholide! Jabulela i-ham ekhazimulayo, i-gravlax salmon, inyama yenkomo eyosiwe, amazambane anamadada, ubhontshisi oluhlaza onama-alimondi, ama-mash amazambane amnandi ane-cranberry, nama-dessert kakhisimusi ase-France anjenge-tarte Tatin namakhekhe kashokoledi oncibilikisiwe wengane anama-redberries coulis. Isitayela somndeni futhi sikulungele ukwabelana, nokuthathwa kwamahhala noma ukulethwa kuyatholakala. Okumnandi, okulula, futhi okugcwele injabulo yamaholide. I-Hip Hip!