"Isikhathi se-Aperitivo"!!!! E-Italy, i-aperitivo ingaphezu nje kwesiphuzo-kuyisiko esithandwayo. Sihlangana enkantini ethokomele, siphuze okuthile okuqabulayo, simunca ukudla okumnandi, futhi sabelane ngezindaba njengoba usuku luphela. Jabulela ukudla okungu-3 okungenakuphikiswa kwase-Tuscan, kanye nokusungulwa kwami kwesiginesha: “Berri-misù” -ukusonta ku-tiramisu eyenziwe ngamajikijolo amasha. Ezinye zezintandokazi zami zesixuku zihlanganisa: utamatisi bruschetta isibindi senkukhu pâté ama-croissant amancane https://giuliamillanta.com/dinner-with-giulia

Khetha i-appetizer oyithandayo, i-main, uhlangothi, ne-dessert kumenyu yami ye-inthanethi, futhi ngizokusungulela isidlo esimnandi, esiqokiwe. Ngemva kwesidlo sakusihlwa, jabulela umculo obukhoma ukuze wenze ubusuku bungalibaleki ngempela. Izidingo ezingenayo i-gluten nezokudla zihlalwa ngenjabulo, futhi izitsha ezengeziwe zingafakwa uma zicelwa. Abathengisi bami abahamba phambili yilezi: i-lasagna eyenziwe ekhaya, i-cacciatore yenkukhu ne-pasta yami ekhethekile i-Puttanesca. Hlola imenyu: giuliamillanta.com/dinner-with-giulia

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