Ukudla okunambithekayo okusunguliwe kuka-Jamie
Amathonya omhlaba wonke, izithako ezintsha, zendawo, izidlo ezinokulinganisela, ezinobuciko.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Los Angeles
Kwenziwa endlini yakho
I-Prime Tartare Bite
Inyama yenkomo esikiwe kahle enama-caper, ama-shallot, i-Dijon, namakhambi, ehlotshiswe nge-yolk yeqanda lezintende futhi ihambisana ne-crostini esagolide.
R 299 ZAR R 299 ZAR, iqembu ngalinye
I-Scallop Eshisiwe
I-purée yommbila omnandi, ama-grapefruit supremes akhanyayo, i-jalapeño efakwe kuviniga, kanye neqabunga le-basil elithambile neliqandayo
R 431 ZAR R 431 ZAR, iqembu ngalinye
Isidlo sakusihlwa ekushoneni kwelanga
Le menyu yase-Italy enezidlo ezine igubha ubuhle bokulula, izidlo ezilungiswe ngokucatshangelwa ezigqamisa izithako ezintsha, amasu akudala, nokunambitheka okulinganiselwe. Isidlo ngasinye sidizayinwe ngendlela yokuthi sizwakale sithokozisa kodwa futhi siphucukile, okuletha umuzwa wokukhululeka nobuhle obuthulile etafuleni. Ikhuthazwe ukupheka kwendabuko kwase-Italy, imenyu igxile ekunambitheni okumsulwa, ekusebenziseni izithako zesizini, kanye nokokuzithokozisa kokudla okungenasiphazamiso okwenzelwe ukujatshulelwa.
R 4,639 ZAR R 4,639 ZAR, isivakashi ngasinye
Itafula labapheki
I-Chef's Special Menu iwukuzithokozisa okukhethiwe kwezidlo ezine okudizayinelwe ukujabulisa izinzwa. Isidlo ngasinye sigqamisa izithako ezintsha, ezenkathi yonyaka namasu akudala ase-Italy, okulinganisa ukunambitheka okunamandla nokuhlelwa ngobuciko. Kusukela kuma-starter alungiselelwe ngokucophelela kuya kuma-dessert amnandi, le menyu iguqula izithako ezilula, zekhwalithi zibe isipiliyoni sokudla esingenakulibaleka nesiphucukile.
I-Golden Hour e-LA
Ukujabulela ukudla kwezidlo ezingu-4 okunokunambitheka okusha kakhulu kwase-California, okuthathwe ekushoneni kwelanga okunemibalabala nasezintweni eziningi ezisogwini lwase-Los Angeles.
R 4,920 ZAR R 4,920 ZAR, isivakashi ngasinye
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Izimfanelo zami
4 iminyaka yesipiliyoni
Ngiye ngaqeqeshwa emhlabeni jikelele; ngasebenza emakhishini e-Thailand, e-LA, nase-Hawaii.
Okuvelele ngomsebenzi
Okokuzithokozisa kuhlanganisa amakhishi anempilo eThailand, eLos Angeles, naseHawaii.
Imfundo nokuqeqeshwa
Uqeqeshwe e-Institute of Culinary Education.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 299 ZAR Kusuka ku-R 299 ZAR, iqembu ngalinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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