Ngiyakuthanda ukwenza izinto zibe lula. Ngiphakamisa isobho elibomvu le-kuri squash elinezinongo ezinama-hazelnuts athosiwe, inkukhu ethosiwe yamahhala, i-jus egcwele ehambisana ne-puree yamazambane enamafutha e-truffle, futhi ekugcineni i-apple tart eyenziwe ngobuciko no-ayisikhilimu we-vanilla.

Le fomula ibonisa umbono wami wokudla okunothando nokunobuhle. Ngiqala ngeziqaliso ezimbalwa ezinhle, bese kuba yi-carpaccio yenhlanzi yasolwandle enezithelo ezimunyu. Ngiyathanda ukuhlanganisa ubumnandi be-veal filet mignon nephunga le-truffle kanye ne-cod ephekwe ngokushisa okuncane ne-champagne risotto. Ekugcineni, isiyingi sami sikashokoledi esinenhliziyo engavamile.

Ngale menyu, ngifuna ukukunikeza isikhathi esimnandi ngempela. Ngiyathanda ukusebenza nge-langoustine ngenxa yokuba inosawoti futhi iqhekeka, i-foie gras ethosiwe ngenxa yokuba inothile, nenyama yenkomo evuthiwe ngenxa yokuba inencasa. Ngiyihlanganisa ne-flounder fillet eyosiwe ebhisikini eligcwele. I-Champagne granite yokubukeka, kanye ne-dessert yeshokoledi ye-grand cru yokugcina.