Okumnandi okusogwini okucwengiwe okwenziwe ngu-Richardson

U-Richardson Michel ungumpheki onombono futhi ungumsunguli we-Ti Blanc Cuisine, ibhrendi ezinikele ekugubheni okunambitheka okuphawulekayo, okunempilo kokudla kwase-Caribbean. Kusukela ethula lo mbono ngo-2018.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Columbus
Kwenziwa endlini yakho

I-Lobsters Bruschetta

R301 ZAR R301 ZAR, isivakashi ngasinye
I-lobster ephekiwe enamanzi ayo enezithelo ezintofontofo, ihlanganiswe namakhambi amasha, ulamula, namafutha omnqumo angahluziwe, inikezwa phezu kwe-baguette yobuciko ethosithiwe enamatamatisi avuthiwe, ugarliki, ne-basil. Kugqityiwe ngokufafazwa okuncane kwe-citrus aioli ukuze kube nokunambitheka okugqamile, kwasogwini kuwo wonke amagxathu.

Gnocchi

 
I-gnocchi yamazambane ethambile enesifuba senkukhu esithosiwe esithambile, egqokiswe nge-beurre blanc yesinaphi yonke yamabele esilika. Isosi yebhotela enomsoco, enezinto ezimunyu ezincane nezinhlamvu zikamustard, igcoba yonke into oyidla isidlo esiduduzayo kodwa esisezingeni eliphezulu.

I-Skirt steak ne-Saffron Risotto

 
Inyama yesiketi eyosiwe enikezwa phezu kwe-risotto yesafroni enokhilimu, iphethwe ngewayini elibomvu elinambithekayo. Isteki esithambile, esinambithekayo sihambisana kahle ne-risotto kanokusho enesafroni entekenteke kanye nesosi yewayini enomsoco.

I-Châteaubriand ne-lobster

 
I-Châteaubriand enqanyulwe phakathi, eyosiwe ngobuchwepheshe futhi yethulwa ngesosi kanokusho ye-brandy nekhrimu ye-lobster. Inyama ye-lobster ethambile iyathosiwa ngobumnene futhi ihlanganiswe nesipinashi esithosiwe, kuyilapho ama-shrimp agazingiwe agcwalisa isidlo ukuze sibe nesipiliyoni esicebile, esihle sokudla kwasolwandle nokwenhlabathi esihlanganisa ukunambitheka okunamandla, okuhle.
Ungathumelela u-Richardson umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
20 iminyaka yesipiliyoni
Ngingumnikazi we-“ Ti Blanc Cuisine” futhi ngiyi-Executive chef e-J.Gilberts
Imfundo nokuqeqeshwa
Ngithole iziqu ze-bachelor ku-Culinary Art, e-Johnson Wales University.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R301 ZAR Kusuka ku-R301 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Okumnandi okusogwini okucwengiwe okwenziwe ngu-Richardson

U-Richardson Michel ungumpheki onombono futhi ungumsunguli we-Ti Blanc Cuisine, ibhrendi ezinikele ekugubheni okunambitheka okuphawulekayo, okunempilo kokudla kwase-Caribbean. Kusukela ethula lo mbono ngo-2018.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Columbus
Kwenziwa endlini yakho
R301 ZAR Kusuka ku-R301 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

I-Lobsters Bruschetta

R301 ZAR R301 ZAR, isivakashi ngasinye
I-lobster ephekiwe enamanzi ayo enezithelo ezintofontofo, ihlanganiswe namakhambi amasha, ulamula, namafutha omnqumo angahluziwe, inikezwa phezu kwe-baguette yobuciko ethosithiwe enamatamatisi avuthiwe, ugarliki, ne-basil. Kugqityiwe ngokufafazwa okuncane kwe-citrus aioli ukuze kube nokunambitheka okugqamile, kwasogwini kuwo wonke amagxathu.

Gnocchi

 
I-gnocchi yamazambane ethambile enesifuba senkukhu esithosiwe esithambile, egqokiswe nge-beurre blanc yesinaphi yonke yamabele esilika. Isosi yebhotela enomsoco, enezinto ezimunyu ezincane nezinhlamvu zikamustard, igcoba yonke into oyidla isidlo esiduduzayo kodwa esisezingeni eliphezulu.

I-Skirt steak ne-Saffron Risotto

 
Inyama yesiketi eyosiwe enikezwa phezu kwe-risotto yesafroni enokhilimu, iphethwe ngewayini elibomvu elinambithekayo. Isteki esithambile, esinambithekayo sihambisana kahle ne-risotto kanokusho enesafroni entekenteke kanye nesosi yewayini enomsoco.

I-Châteaubriand ne-lobster

 
I-Châteaubriand enqanyulwe phakathi, eyosiwe ngobuchwepheshe futhi yethulwa ngesosi kanokusho ye-brandy nekhrimu ye-lobster. Inyama ye-lobster ethambile iyathosiwa ngobumnene futhi ihlanganiswe nesipinashi esithosiwe, kuyilapho ama-shrimp agazingiwe agcwalisa isidlo ukuze sibe nesipiliyoni esicebile, esihle sokudla kwasolwandle nokwenhlabathi esihlanganisa ukunambitheka okunamandla, okuhle.
Ungathumelela u-Richardson umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
20 iminyaka yesipiliyoni
Ngingumnikazi we-“ Ti Blanc Cuisine” futhi ngiyi-Executive chef e-J.Gilberts
Imfundo nokuqeqeshwa
Ngithole iziqu ze-bachelor ku-Culinary Art, e-Johnson Wales University.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?