Le menyu, enakho konke okwamanje, ibonisa izithako ezilula kumenyu, kodwa ichazwa njalo ngendlela yobuciko. Ihlelwe ngezigaba ezingu-4, ama-appetizer, isiqalo, i-main course ne-dessert, futhi inikeza, ngokwesibonelo, i-spider crab, i-tartlet katamatisi, i-tapenade ne-buckwheat, ukuhlukahluka okuzungeze i-porcini mushroom, i-pearly hake, i-hazelnut butter financier ne-flambéed mirabelles.

Mayelana nezithako ezihlonishwayo nezingavamile, lo mzuzu wokuthanda ukudla okunezitezi ezingu-4 unikeza ngokwesibonelo isicabucabu sasolwandle, i-bisque ye-saffron, i-Saint-Jacques kanye ne-bonite dashi yayo eyomisiwe, i-guanciale nenyama yenkomo ye-chimichuri, amakhowe e-porcini anewayini eliphuzi, i-langoustine ebhemayo, i-turbot ene-kombu kanye nolamula wokwakheka, ibhotela le-hazelnut lezezimali.