1. I-Patatas Bravas - Amazambane athosiwe aphekwe nososo katamatisi onezinongo noma i-aioli. 2. I-Gambas al Ajillo - Izimfanzi eziphekwe ngamafutha omnqumo ngogalikhi nopelepele be-chili. 3. I-Tortilla Española - I-omelet yendabuko yase-Spain eyenziwe ngamaqanda, amazambane, futhi ngezinye izikhathi u-anyanisi. 4. I-Jamón Ibérico Board - I-ham ephulukisiwe, i-crostini efudumele yayinikeza ushizi oncanyana noshizi we-manchego. 5. I-Pulpo a la Gallega - I-Octopus ibilisiwe futhi inongo ngamafutha omnqumo, i-paprika, nosawoti wasolwandle, evame ukunikezwa i-tomato concasse enamazambane.

1. I-Pan con Tomate - Ukulunywa okulula kodwa okunambithekayo okwenziwe ngesinkwa esithosiwe esinotamatisi abavuthiwe, ugalikhi, amafutha omnqumo, nokufafaza usawoti. Yisidlo sakudala sase-Catalan. 2. I-Gaspacho Shots - Isobho elibandayo eliqabulayo elenziwe ngotamatisi ohlanganisiwe, ukhukhamba, upelepele wensimbi, ugalikhi, namafutha omnqumo, anikezwa ngezibuko ezincane. 3. I-Anchoas en Salazón- Ama-anchovies anosawoti athengwa ocezwini oluncane lwesinkwa noma ngamafutha omnqumo kanye nolamula, okunikeza ukunambitheka okumnandi nokumnandi kolwandle.

1. I-Paella Valenciana - Uhlobo lwendabuko olwenziwe ngelayisi, unogwaja , inkukhu, ubhontshisi oluhlaza, utamatisi, ne-saffron, i-jamon. 2. I-Paella de Mariscos - Ukuhlukahluka kokudla kwasolwandle okuxubile okufana nezimfanzi, ama-mussels, ama-clams, nenhlanzi, okuvame ukuphekwa ngomhluzi wokudla kwasolwandle futhi okunambithekayo ngamakhambi. 3. I-Paella Negra - Yenziwe ngoyinki we-squid, enikeza irayisi umbala omnyama ohlukile. i-squid, i-cuttlefish, futhi ngezinye izikhathi okunye ukudla kwasolwandle, i-Asparagus, ukuthuthukisa ukunambitheka kwesidlo ngamanothi acebile, ane-briny.