Toshitaka Gourmet Alliances
Ngisebenze nabapheki abahamba phambili futhi ngathola inkanyezi ngo-2017.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endaweni ka-Toshitaka
Ungathumelela u-Toshitaka umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
25 iminyaka yesipiliyoni
Ngifunde ku-Chefs Legendre, i-Passard, ne-Toutain ngaphambi kokuthuthukisa umbono wami.
Okuvelele ngomsebenzi
Ngavula indawo yami yokudlela ngo-2015 futhi ngathola inkanyezi yami yokuqala ngo-2017.
Imfundo nokuqeqeshwa
Ngajoyina i-Tsuji Culinary School e-Osaka, enye yezindawo ezihlonishwa kakhulu e-Asia.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Lapho uzoya khona
75005, Paris, i-France
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
Akutholakali
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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