Okokuzithokozisa Okuphakeme kwe-Hors d'Oeuvres Ukubhebhetheka kokulunywa okumnandi, okuklanyelwe ukuxubana, imikhosi, noma njengesandulela sakusihlwa. Ilungele izivakashi ezifuna ubuciko ngaphandle kokuhleleka. Imibono Yesampula Yemenyu: Ama-lobster amancane ane-saffron aioli Ama-slider enyama yenkomo e-Wagyu I-Ahi tuna tartare ene-sesame ne-avocado I-Truffle arancini enokhilimu we-Parmesan Ukulunywa yi-Burrata notamatisi we-heirloom namafutha e-basil Petit dessert spoons (passionfruit panna cotta, chocolate hazelnut mousse)

Ukudla Okulungiselelwe Umpheki, Okukulungele Ezivakashini ezithanda ukuba lula kokudla okulungele ukujabulela ukudla okwenziwe ngompheki. Ukudla kuthunyelwa ku-Airbnb yakho. Sample Menu Ideas: Choice of 1 starter, 2 mains, 1 dessert Ukuqalisa: I-Burrata enamapentshisi athosiwe + i-basil pesto noma i-salmon tartine ebhemayo Ama-Mains: Ihlombe lewundlu eliphekwe kancane eline-mint chimichurri, noma i-Seared halibut ene-citrus beurre blanc Izinhlangothi zemifino zenkathi yonyaka nesinkwa sobuciko Idizethi: Ikhekhe lamafutha omnqumo likalamula elinokhilimu we-mascarpone noma i-Chocolate espresso torte

Okokuzithokozisa kokudla komndeni okufudumele, okunesitayela esiningi esinamapuleti anomusa ezidlo zenkathi yonyaka. Letha injabulo yokudlulisa ukudla, ukuhleka, nokuxhumana etafuleni. Imibono Yesampula Yemenyu: Inkukhu ethosiwe enolamula, i-thyme, ne-garlic confit Izimbambo ezimfushane ezikhuliswa kancane ezine-jus yewayini elibomvu Imifino yezinkathi zonyaka ene-omesco I-Heirloom grain salad ene-citrus ne-pistachio I-focaccia esanda kubhakwa enamafutha omnqumo Amapuleti edizethi yesitayela somndeni: i-tiramisu, i-tart yezithelo, ikhekhe likashokoledi elingenafulawa

Isidlo sakusihlwa esicwengisisiwe esinezifundo eziningi futhi esenziwe ngokunakwa kwezinga le-Michelin. Yenzelwe imikhosi nemibuthano lapho ukunethezeka kuyisihloko khona. Imenyu Yesampula Amuse-Bouche: Oysters with caviar, champagne mignonette First Course: Lobster bisque with crème fraîche, chive oil Isifundo Sesibili: I-Ricotta gnudi ene-mushroom ragù ne-truffle Inkambo Yesithathu: I-Wagyu striploin ene-fondant yamazambane, ukunciphisa iwayini elibomvu Inkambo Yesine: Inkambo yoshizi I-Fifth Course: I-Valrhona chocolate cake ne-vanilla bean anglaise

Jabulela le menyu ehlanganisa ukudla okumnandi, kwenkathi yonyaka okwenziwe ngamasu acwengisisiwe nezithako zasendaweni. Isifundo ngasinye sihlanganisa amasiko aseNingizimu Melika nase-Mediterranean ukuze uthole ukunambitheka okungenakulibaleka.