I-AlkimiaChef by Giovanni
Ngiyakwazi ukupheka ukudla kwase-Italy, ngisungula okokuzithokozisa okuqala ngezidlo zakusihlwa zasekhaya ezithokomele kuya emicimbini ehlotshisiwe, ngihlanganisa isiko, ukunambitheka, nokunambitheka kwangempela kwe-Italy.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-iParisi
Kwenziwa endlini yakho
I-PizzaLover
R800 ZAR
Iminimamu engu-R7,992 ZAR yokubhukha
Ubusuku be-pizza, isitayela sase-Italy! Yabelana ngetafula, ujabulele i-antipasti nepitsa, bese uqedela nge-dolce — njengase-Italy.
I-PastaLover
R900 ZAR
Iminimamu engu-R8,991 ZAR yokubhukha
Jabulela isipiliyoni sangempela sokudla kwase-Italy ngezidlo zamapasta ezisanda kulungiswa, ezilungiselelwe ngezindlela zokupheka zendabuko nezithako zesizini. Kusukela kuma-antipasti kuya kuma-pasta nama-dessert, kuyisipiliyoni sokuvakasha e-Italy etafuleni lakho.
MeatLover
R1,199 ZAR
Iminimamu engu-R9,590 ZAR yokubhukha
Thola ukunambitheka okucebile kokudla kwase-Italy ngokudla okunikezwe inyama ekahle. Ngizolungisa imenyu ekhethekile lapho isidlo ngasinye siveza izingxenye ze-premium, ziphekwe ngezindlela zendabuko futhi zithuthukiswe ngezithako zesizini. Kusukela kuma-antipasti avamile kuya kwezidlo ezikhethekile eziphekwe kancane kanye ne-dolce yase-Italy emnandi;
Uhambo lwe-gourmet lwabathandi benyama bangempela.
Umthandi Wezinhlanzi
R1,199 ZAR
Iminimamu engu-R9,590 ZAR yokubhukha
Indawo yokudlela yase-Italy enhle lapho ulwandle luhlangana khona nesiko. Ngizolungisa imenyu ehluzekile enenhlanzi esanda kudotshwa nokudla kwasolwandle, okuphekwe ngezindlela zokupheka zangempela futhi kuhambisane nezithako zesizini. Kusukela kuma-antipasti amnandi kuya kuma-pasta enziwe ngezandla anokudla kwasolwandle kanye nesidlo esiyinhloko esilinganiselwe kahle, isidlo sakusihlwa sizophetha nge-dolce yase-Italy yakudala. Uhambo lokudla okumnandi oludlula ezinhlotsheni zokudla zaseMedithera, olwenziwe ngothando nangokucabangela imininingwane.
OkokuzithokozisaKwe-Gourmet
R1,599 ZAR
Iminimamu engu-R9,590 ZAR yokubhukha
Jabulela imenyu yase-Italy ekhethekile eyenzelwe ukubonisa okungcono kunakho konke emkhakheni wethu wokupheka. Lokhu kudla kuqala nge-antipasti enhle eyenziwe ngezithako zesizini, kulandelwe i-pasta eyenziwe ngezandla. Isidlo esiyinhloko sigqamisa inyama yekhwalithi noma inhlanzi entsha, elungiselelwe ngezindlela ezihlanganisa isiko nezinto ezintsha. Ekugcineni, i-dolce yase-Italy eqotho iqedela uhambo. Isidlo ngasinye sivezwa ngobuciko nangothando, umgubho ongenakulibaleka wokunambitheka kwase-Italy.
I-Masterclass Ye-Pasta Entsha
R1,998 ZAR
Iminimamu engu-R5,994 ZAR yokubhukha
Ngijoyine e-workshop yokwenza i-pasta yase-Italy! Sisonke sizolungisa i-pasta entsha kusukela ekuqaleni — sixube, sigobe, futhi sibumbe i-tagliatelle, i-ravioli, noma ezinye izitayela zendabuko. Uzothola izimfihlo zamasosi angempela ahambisana kahle nalokho okwenzayo, bese uhlala phansi ukuze ujabulele i-pasta oyenzile. Okokuzithokozisa kokudla okujabulisayo okuletha i-Italy etafuleni lakho.
Ungathumelela u-Giovanni umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
9 iminyaka yesipiliyoni
Umpheki oqeqeshwe ezitolo zokudlela, manje udala okokuzithokozisa kokudla kwase-Italy.
Okuvelele ngomsebenzi
Kudunyiswa kumabhulogi okudla kwasendaweni ngezinongo zase-Italy zangempela nemicimbi eyimfihlo.
Imfundo nokuqeqeshwa
Ukuqeqeshwa kwabapheki abangochwepheshe, ukuphepha kokudla nezifundo zokupheka zamazwe ngamazwe.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-iParisi. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,998 ZAR
Iminimamu engu-R5,994 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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