Usuku olulandelayo oluhle lohambo noma umcimbi wakho. Isidlo sasemini esinomkhosi nesinomusa: i-brioche enamakhambi angavamile, amaqanda anebanga lamahhala nesinkwa esinesitimu esenziwe ekhaya, i-Tarte Tatin esihlwabusayo nokhilimu ophuzwayo we-chai, i-mocktail yezimbali neziphuzo ezishisayo eziduduzayo. Iholide lokudla okumnandi lokuhlangana nokwandisa iphathi.

Izidlo ezinhle nezinhle, ezihanjiswa ngefomethi yekhokhethi emicimbini yakho, imishado noma imicimbi yezinkampani. Ama-resipesi agqamisa imikhiqizo ze-bio futhi zishintsha njengoba izinkathi zonyaka zishintsha: i-puffed rice tile enomhumus we-beetroot & amakhiwane, i-brioche elahlekile & i-white fish tartare enezuzu, i-arancini enepesto yamakhambi ayivelakancane & i-garlic eyosiwe, i-financier enembotshana ye-tonka, i-brownie yesignesha enekharamela ye-miso..

Idili elikhethekile lokuhlanganisa izivakashi zakho etafuleni elikhulu. Imikhiqizo ephilayo, ukwabelana ngezitsha nama-dessert amangalisayo: i-wundlu eliphekwe kancane & i-chocolate mint, i-pavlova enkulu noma ikhekhe le-meringue lase-Italy, i-buffet yoshizi, isinkwa esenziwe ekhaya nebhotela eligayiwe. Okuhlangenwe nakho okunobungane nokucwengile, okufaneleka emishadweni, ezinkomfeni noma emaphathini ezinkampani ekupheleni konyaka.

Ukupheka okulula kosuku olulodwa noma ezingaphezu kwalokho. Kusukela ekudleni kwasekuseni kuya ekudleni kwakusihlwa, nginakekela izivakashi zakho usuku lonke: amamenyu enzelwe wona, imikhiqizo yezinkathi zonyaka, isevisi elula nokuba khona okunakekelayo. Ilungele imishado, ukuvakasha kwenkampani noma ukuthwebula lapho wonke umzuzu ubalulekile.